Pumpkin can be made into tasty treats for fall and holiday gatherings. From classic pumpkin pie to bread, cake, muffins, bars and cheesecake, browse our collection of pumpkin dessert recipes for endless inspiration.
I based this recipe on one my grandmother used to make—so sweet memories are baked into every bar. When making the frosting, carefully watch the butter and remove it from the heat as soon as it starts to brown. Do not use margarine.—Mary Wilhelm, Sparta, Wisconsin
Fresh from reader Leah Grooms' "pumpkin patch", this rich cake's so flavorful it'll dress up any autumn event. What's more, she writes from her Rockingham, North Carolina kitchen, it keeps for days—so you can prepare it prior to your party.—Leah Grooms, Rockingham, North Carolina
Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too—I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!
LITTLE did Carole know what her recipe would grow into when she shared it with the crafty CT kitchen folks! Citing its status in her family as a favorite bundt cake, she generously offered it for other readers to enjoy. Our cooks immediately agreed...but not before doubling everyone's pleasure. How so? The home economists noticed that the round, indented edges of Carole's cake resembled the gourd that provides the flavor. Soon, they'd baked two fluted cakes and put them together to form the orange orb. To do so yourself, follow the easy instructions here. You'll be glad you did —this cake is certain to conjure up a host of smiles for your event!—Carole Lajeunesse, Aurora, Colorado
Nothing beats this creamy pudding for homemade pumpkin pie flavor. I can make this comforting pudding in the morning or even the night before and pop it in the refrigerator until supper. It's one of my family's favorite dessert.—Gloria Jarrett, Loveland, Ohio