I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These tasty fries not only meet that requirement, but they are healthy, too.—Natalie Knowlton, Kamas, Utah
"These tempting potatoes are one finger food I can make a meal of," informs Marilyn Dutkus of Laguna Beach, California. "Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream."
Want a change of pace from dipping your French fries into ketchup? Try a favorite condiment from Utah...Fry Sauce. It is spiced up blend of ketchup and mayo. —Taste of Home Test Kitchen, Greendale, Wisconsin
There are only four ingredients in this quick recipe—and you're likely to have them all on hand. Kids love it because, as the name suggests, it combines two of their favorite fast foods. —Karen Owen, Rising Sun, Indiana
A Parmesan cheese and basil coating provides these "homegrown" fries with their pleasant taste. "Seasoned with garlic powder and baked in the oven, they're a zippy alternative to deep-fat fried potatoes," notes Tammy Neubauer of Ida Grove, Iowa.
A Parmesan cheese and basil coating provides these "homegrown" fries with their pleasant taste. "Seasoned with garlic powder and baked in the oven, they're a zippy alternative to deep-fat fried potatoes."— Taste of Home Test Kitchen, Milwaukee, Wisconsin
These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.—Taste of Home Test Kitchen