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Subscriber-Exclusive Pasta Recipes

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Pizza in a Bowl

Pizza in a Bowl

Pizza in a Bowl

On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. —Virginia Krites, Cridersville, Ohio

White Seafood Lasagna

White Seafood Lasagna

White Seafood Lasagna

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty “jewel” from the sea. —Joe Colamonico, Murrells Inlet, SC

Crunchy Ramen Salad

Crunchy Ramen Salad

Crunchy Ramen Salad

For potlucks and picnics, this salad's a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then shake them up together when it's time to eat. —LJ Porter, Bauxite, Arkansas
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Spinach-Basil Lasagna

Spinach-Basil Lasagna

Spinach-Basil Lasagna

In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this lasagna one day and haven't made another type since. We love it! —Charlotte Gehle, Brownstown, MI

Grilled Southwestern Steak Salad

Grilled Southwestern Steak Salad

Grilled Southwestern Steak Salad

I get along just fine with salads, but my boyfriend calls them “chick food.” This manly pasta salad with steak, peppers and onions makes us both happy. —Yvonne Starlin, Hermitage, Tennessee

Shrimp Alfredo Fettuccine

Shrimp Alfredo Fettuccine

Shrimp Alfredo Fettuccine

Fettuccine Alfredo's been around for ages. I give it a modern update by adding tender shrimp and a pop of lemon. —Tonya Burkhard, Davis, IL

The Ultimate Chicken Noodle Soup

The Ultimate Chicken Noodle Soup

The Ultimate Chicken Noodle Soup

My first Wisconsin winter was so cold, all I wanted to eat was soup. This recipe is in heavy rotation from November to April and has some devoted fans. —Gina Nistico, Milwaukee, Wisconsin

Weeknight Ravioli Lasagna

Weeknight Ravioli Lasagna

Weeknight Ravioli Lasagna

My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, MO

Spaghetti Meatball Bake

Spaghetti Meatball Bake

Spaghetti Meatball Bake

When we gather for Sunday dinner, we crave pasta. I had a hankering for meatballs, too, so I developed a meaty spaghetti casserole. —Kim Forni, Laconia, NH

Baked Chicken, Bacon, Ranch and Cheese with Crumbled Bacon Topping

Baked Chicken, Bacon, Ranch and Cheese with Crumbled Bacon Topping

Baked Chicken, Bacon, Ranch and Cheese with Crumbled Bacon Topping

Prep once, feed the family twice when you double this mac and freeze half. I created it for people I love most, using ingredients they love best. —Angela Spengler, Tampa, FL

Judy's Macaroni Salad

Judy's Macaroni Salad

Judy's Macaroni Salad

After finding this vintage macaroni salad years ago, I tweaked the flavor and bumped up the pickles. Tuck it inside your picnic basket. —Elizabeth Kirchgatter, Maysville, Kentucky
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