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Subscriber-Exclusive Cherry Recipes

Get subscriber-exclusive cherry recipes including delicious recipes for cherry cake, cobbler, pie, crisp, jam and more. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes.

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How’s this for a dish—all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. —Connee Sheckler, Chestertown, Maryland
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Red, White and Blue Frozen Lemonade

Red, White and Blue Frozen Lemonade

Red, White and Blue Frozen Lemonade

This patriotic drink is as pretty as it is delicious. With raspberries, blueberries and lemon juice, we created a striped lemonade that screams Fourth of July. —Shawn Carleton, San Diego, California

Fresh Pear & Romaine Salad

Fresh Pear & Romaine Salad

Fresh Pear & Romaine Salad

A relative gave me the tip to make salad dressings with whatever fruit I was using in my salad. It works like a charm here. Pears make the matching easy. —Jennifer Greiling, Fairview, Oregon

Banana-Split Brownies

Banana-Split Brownies

Banana-Split Brownies

How’s this for a dish—all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. —Connee Sheckler, Chestertown, Maryland
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Black Forest Dump Cake

Black Forest Dump Cake

Black Forest Dump Cake

I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri

Jasmine Rice with Coconut & Cherries

Jasmine Rice with Coconut & Cherries

Jasmine Rice with Coconut & Cherries

Our favorite rice deserves a bit of color and sweetness. We add cherries, peanuts, orange peel and coconut. That does the trick. —Joy Zacharia, Clearwater, Florida

Cool Summertime Oatmeal

Cool Summertime Oatmeal

Cool Summertime Oatmeal

Start this breakfast the night before so you can get a few extra zzzs in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana

Arugula & Brown Rice Salad

Arugula & Brown Rice Salad

Arugula & Brown Rice Salad

When we have company, arugula with brown rice is always on the menu. It’s my go-to pick for the potluck and party circuit, and I'm always sharing the recipe. —Mindy Oswalt, Winnetka, California

Cherry Dew Dumplings

Cherry Dew Dumplings

Cherry Dew Dumplings

I’ve never seen a recipe like this one, where filled crescent dough and Mountain Dew are baked together. It’s such a treat. I have to confess, sometimes we eat it for breakfast. —Heidi Swope, Toledo, Ohio

Chicken with Cherry Wine Sauce

Chicken with Cherry Wine Sauce

Chicken with Cherry Wine Sauce

My dad's a chef, so I learned to cook at an early age. This saucy chicken was the first dish I made by myself. —Ben Diaz, Azusa, California

Orange-Wild Rice Salad with Smoked Turkey

Orange-Wild Rice Salad with Smoked Turkey

Orange-Wild Rice Salad with Smoked Turkey

For picnics and potlucks, we make a salad of smoked turkey, wild rice and dried cherries. The citrus dressing is refreshing and light. —Sharon Tipton, Casselberry, FL

Pineapple Upside-Down Cheesecake

Pineapple Upside-Down Cheesecake

Pineapple Upside-Down Cheesecake

My mom often made pineapple upside-down cake, but I prefer something creamier. This recipe looks just like her cake, but gets even tastier as pineapple upside-down cheesecake. —Marilyn McGinnis, Citrus Heights, California
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