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Subscriber-Exclusive Side Dish Recipes

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Lemon-Roasted Squash with Tarragon

Lemon-Roasted Squash with Tarragon

Lemon-Roasted Squash with Tarragon

Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. —Carrie Farias, Oak Ridge, New Jersey

Butternut Gratin with Parmesan-Sage Topping

Butternut Gratin with Parmesan-Sage Topping

Butternut Gratin with Parmesan-Sage Topping

Here’s a wonderful side dish for Christmastime. The baked butternut squash and onions get extra flavor from a topping of panko bread crumbs, Parmesan cheese and seasonings. —Deirdre Cox, Kansas City, Kansas

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I combined these all with pasta to make a delicious side dish perfect for sharing at a potluck; the recipe can easily be doubled and can be served either warm or at room temperature.—Roxanne Chan, Albany, California

Smoked Sausage & Potato Dressing

Smoked Sausage & Potato Dressing

Smoked Sausage & Potato Dressing

I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast.—Adriana Torres, El Paso, Texas

Pomegranate-Glazed Green Beans

Pomegranate-Glazed Green Beans

Pomegranate-Glazed Green Beans

Green beans are a popular vegetable in our house. They get a nice zing from this slightly tangy glaze featuring fruit juices, vinegar, maple syrup and seasonings.—Geraldine Saucier, Albuquerque, New Mexico

Parmesan-Baked Mashed Potatoes

Parmesan-Baked Mashed Potatoes

Parmesan-Baked Mashed Potatoes

Here’s a family favorite for Christmas Day dinner. Whether I’m serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.—Rosemary Janz, Concord, North Carolina

Mushroom-Gruyere Scalloped Potatoes

Mushroom-Gruyere Scalloped Potatoes

Mushroom-Gruyere Scalloped Potatoes

When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types. This recipe is so filling, it can be served as a meatless entree.—Nadine Mesch, Mount Healthy, Ohio

Shallot & Basil Green Beans

Shallot & Basil Green Beans

Shallot & Basil Green Beans

When you have fresh basil on hand, you'll definitely want to utilize it in this tantalizing side dish.

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Cranberry-Pecan Sweet Potato Casserole

Pecans, cranberries and sweet potatoes, oh my! This side will vanish before your eyes once you put it out.

No-Fuss Herb-Roasted Turkey & Stuffing

No-Fuss Herb-Roasted Turkey & Stuffing

No-Fuss Herb-Roasted Turkey & Stuffing

I learned to bake turkey in a brown paper bag, but now I use an oven roasting bag for perfect results that keep white meat moist. —Marla Hyatt, St. Paul, Minnesota
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