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Subscriber-Exclusive Side Dish Recipes

Looking for side dish recipes? Find delicious subscriber-exclusive side dish recipes including vegetable side dish recipes, potato side dish recipes, and more side dish recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Twice-Baked Red Potatoes

Twice-Baked Red Potatoes

Twice-Baked Red Potatoes

Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red potatoes. The yogurt is a healthy swap for sour cream. —Valerie Cox, Secretary, Maryland

Honey Garlic Green Beans

Honey Garlic Green Beans

Honey Garlic Green Beans

Green beans are great, but they can seem ordinary on their own. Just a couple extra ingredients give them sweet and salty attitude. —Shannon Dobos, Calgary, Alberta

Roasted Balsamic Sweet Potatoes

Roasted Balsamic Sweet Potatoes

Roasted Balsamic Sweet Potatoes

By the end of summer, I’m done with the usual potato salad. This warm, spicy side kicks off cozy season. —Karen Vande Slunt, Watertown, Wisconsin
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Patriotic Potatoes with Mustard Sauce

Patriotic Potatoes with Mustard Sauce

Patriotic Potatoes with Mustard Sauce

Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia

Jen's Baked Beans

Jen's Baked Beans

Jen's Baked Beans

My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. —Jennifer Heasley, York, Pennsylvania

Rainbow Hash

Rainbow Hash

Rainbow Hash

To get my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet potato, carrots, purple potato and kale. —Courtney Stultz, Weir, Kansas

Roasted Balsamic Red Potatoes

Roasted Balsamic Red Potatoes

Roasted Balsamic Red Potatoes

I was intrigued when I found a potato recipe that called for vinegar, but I didn’t have the seasonings on hand, so I had to improvise. I gave the recipe a whirl using Italian seasoning and balsamic vinegar, and it turned out great! —Lisa M. Varner, El Paso, TX

Tomato and Corn Cheesy Pastry Bites

Tomato and Corn Cheesy Pastry Bites

Tomato and Corn Cheesy Pastry Bites

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. —Kristen Heigl, Staten Island, New York

Creamy Lemon Rice

Creamy Lemon Rice

Creamy Lemon Rice

This bright rice dish has a creamy texture that's reminiscent of a lemon risotto, but without all the fuss. Keep this one in your back pocket for hosting dinner guests—or a great side any old day! —Lyndsay Wells, Ladysmith, BC

Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

Garlic & Chive Mashed Red Potatoes

My husband loved the mashed potatoes at a local restaurant, so I came up with this recipe to replicate it. He loves it!

Cheesy Grits

Cheesy Grits

Cheesy Grits

As a comfy side dish, grits have great potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, Alabama
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