Subscriber-Exclusive Side Dish Recipes

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Tex-Mex Summer Squash Casserole

Tex-Mex Summer Squash Casserole

Tex-Mex Summer Squash Casserole

Mild-flavored yellow squash gets a big boost from flavor-packed chilies, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio

Zucchini & Cheese Casserole

Zucchini & Cheese Casserole

Zucchini & Cheese Casserole

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. Rachelle Stratton, Rock Springs, Wyoming

Zucchini & Sweet Corn Souffle

Zucchini & Sweet Corn Souffle

Zucchini & Sweet Corn Souffle

As novice gardeners, my husband and I sowed zucchini seeds – 15 hills' worth! Happily, my family requests this side dish, so it’s a recipe keeper. —Carol Ellerbroek, Gladstone, Illinois
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BLT Twice-Baked Potatoes

BLT Twice-Baked Potatoes

BLT Twice-Baked Potatoes

Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled steaks or barbecued chicken. —Mary Shenk, DeKalb, Illinois

Comforting Cheesy Potatoes

Comforting Cheesy Potatoes

Comforting Cheesy Potatoes

As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served this for weddings, family dinners and more. It has become a favorite for many. —Karla Kimball, Emmett, Idaho

Fourth of July Baked Beans

Fourth of July Baked Beans

Fourth of July Baked Beans

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. —Wendy Hodorowski, Bellaire, Ohio

Cheddar Creamed Corn

Cheddar Creamed Corn

Cheddar Creamed Corn

I brought this super-easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Omaha, Nebraska

Roasted Chicken & Red Potatoes

Roasted Chicken & Red Potatoes

Roasted Chicken & Red Potatoes

Pop this homey dinner in the oven for about an hour and enjoy! It's got plenty of flavor—the meat juices help cook the veggies just perfectly. —Sherri Melotik, Oak Creek Wisconsin

Dilled New Potatoes

Dilled New Potatoes

Dilled New Potatoes

With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. —Jennifer Ferris, Bronson, Michigan

Skillet Scalloped Potatoes

Skillet Scalloped Potatoes

Skillet Scalloped Potatoes

Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. —Lori Daniels, Beverly, West Virginia

Lemon Parmesan Orzo

Lemon Parmesan Orzo

Lemon Parmesan Orzo

A splash of lemon and dash of chopped parsley make this orzo one of my family's most requested springtime sides. It's fantastic with chicken, pork and fish, or eat it on its own as light lunch. —Leslie Palmer, Swampscott, Massachusetts
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