With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. "They look fancy but are not tricky to make," promises Linda Wheeler of Harrisburg, Pennsylvania. "Try doubling the recipe for company."
Our Test Kitchen used a little microwave magic to turn sweet potatoes into a speedy and special side dish for hectic holiday feasts. Brown sugar and pumpkin pie spice flavor the simple but rich cream-cheese topping.
"These tempting potatoes are one finger food I can make a meal of," informs Marilyn Dutkus of Laguna Beach, California. "Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream."
I received this recipe years ago from a friend. It's a delicious new twist to a baked potato.
I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago.
-LaVerna Mjones, Moorhead, Minnesota
Delicious with almost any meat or fish entree, these crispy potatoes from Mitzi Sentiff in Annapolis, Maryland are really something special. “Tangy lemon permeates the potatoes and adds marvelous flavor,” Mitzi promises.
My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. — Mary Lou Kelly, Scottdale, Pennsylvania