Delicious with almost any meat or fish entree, these crispy potatoes from Mitzi Sentiff in Annapolis, Maryland are really something special. “Tangy lemon permeates the potatoes and adds marvelous flavor,” Mitzi promises.
"These tempting potatoes are one finger food I can make a meal of," informs Marilyn Dutkus of Laguna Beach, California. "Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream."
I received this recipe years ago from a friend. It's a delicious new twist to a baked potato.
I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago.
-LaVerna Mjones, Moorhead, Minnesota
Our Test Kitchen used a little microwave magic to turn sweet potatoes into a speedy and special side dish for hectic holiday feasts. Brown sugar and pumpkin pie spice flavor the simple but rich cream-cheese topping.
This saucy side dish satisfies even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf.
—Michelle Beran, Claflin, Kansas
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. —Mary Kay Elert, St. Paul Park, Minnesota