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Pasta Side Dishes

Looking for pasta side dishes? Find delicious pasta side dishes including pasta salads, healthy pasta side dish recipes, and more pasta side dish recipes and ideas.

Zucchini-Garlic Pasta

Zucchini-Garlic Pasta

Zucchini-Garlic Pasta

My Italian neighbor gave me the ingredients for this salad, but he didn't have the measurements written down. I experimented and came up with this recipe, which is a nice side dish with many meals. There are many garlic producers here in California, so I think this recipe represents our area well.

Parmesan Noodles

Parmesan Noodles

Parmesan Noodles

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.
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Asparagus Spaghetti

Asparagus Spaghetti

Asparagus Spaghetti

Lots of asparagus is grown not too far from our h me. Each spring, when it's being harvested, I'll make several trips to the fields. I put about 40 lbs. in the freezer...with what's left, we gorge ourselves on fried asparagus, beef and asparagus, scalloped asparagus, etc.! It's no problem feeding my husband (he's retired; we have two grown children and four grandsons). He'll eat almost anything I put in front of him. We like this dish with a salad and dessert. It's so easy to prepare—it takes only about half an hour from start to serving.

Creamy Vegetable Pasta Bake

Creamy Vegetable Pasta Bake

Creamy Vegetable Pasta Bake

I found this recipe for this vegetable casserole, which is my husband Rory's favorite, in an old magazine I bought at a yard sale right after we got married. It has stood the test of time! It's a wonderful side dish for meat.

My Mother's Mac and Cheese

My Mother's Mac and Cheese

My Mother's Mac and Cheese

I remember my mother sending me to the store for "15¢ worth of store cheese". The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul. — Phyllis Burkland, Portland, Oregon

Homemade Noodles

Homemade Noodles

Homemade Noodles

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois

Macaroni and Cheese for Two

Macaroni and Cheese for Two

Macaroni and Cheese for Two

THIS IS one of those dishes that our family calls "a Mama recipe". My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily by doubled. It's simply a good, wholesome dish most folks seem to enjoy. —Betty Allen East Point, Georgia

Stovetop Macaroni and Cheese

Stovetop Macaroni and Cheese

Stovetop Macaroni and Cheese

When I was a girl, Mama used Texas Longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas

Broccoli Noodle Side Dish

Broccoli Noodle Side Dish

Broccoli Noodle Side Dish

Broccoli Noodle Side Dish is colorful and satisfying, relates Louise Saluti of East Sandwich, Massachusetts.

Macaroni Au Gratin

Macaroni Au Gratin

Macaroni Au Gratin

HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin
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