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Pasta Side Dishes

Looking for pasta side dishes? Find delicious pasta side dishes including pasta salads, healthy pasta side dish recipes, and more pasta side dish recipes and ideas.

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My Mother's Mac and Cheese

My Mother's Mac and Cheese

My Mother's Mac and Cheese

I remember my mother sending me to the store for "15¢ worth of store cheese". The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul. — Phyllis Burkland, Portland, Oregon

Orzo with Parmesan & Basil

Orzo with Parmesan & Basil

Orzo with Parmesan & Basil

Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe.

Broccoli-Pasta Side Dish

Broccoli-Pasta Side Dish

Broccoli-Pasta Side Dish

I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this is a tasty way to get kids to eat broccoli.—Judi Lacourse, Mesa, Arizona
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Lemon Pasta with Spinach

Lemon Pasta with Spinach

Lemon Pasta with Spinach

Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that’ll freshen any meal. —Charlene Anderson, Bonney Lake, Washington

Moroccan Chicken Thighs

Moroccan Chicken Thighs

Moroccan Chicken Thighs

“My husband and I love Mediterranean and Middle Eastern food. This recipe has lots of flavor and is one of our favorites.” Susan Mills - Three Rivers, California

Garlic-Buttered Pasta

Garlic-Buttered Pasta

Garlic-Buttered Pasta

This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.—Stephanie Moon, Boise, Idaho.

Spinach Penne Toss

Spinach Penne Toss

Spinach Penne Toss

Spinach provides a delicious base for all the wonderful flavor combinations found in Kierste Wade's hearty salad. The Midland, Michigan reader writes, This salad is perfect for so many different occasions, including when company comes.”

Noodle Rice Pilaf

Noodle Rice Pilaf

Noodle Rice Pilaf

By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. —Kathy Schrecengost Oswego, New York

Pepperoni Angel Hair

Pepperoni Angel Hair

Pepperoni Angel Hair

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan

Roasted Veggie Pasta

Roasted Veggie Pasta

Roasted Veggie Pasta

"My sister gave me this recipe years ago and it has become a favorite make-ahead and company meal. For a heartier dish, pair it with ham and dinner rolls." - Robyn Baney, Lexington Park, Maryland

Tomato Basil Linguine

Tomato Basil Linguine

Tomato Basil Linguine

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan
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