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Side Dish Recipes

Discover the perfect accompaniment for your next meal with these delicious side dishes. Find potato, rice and vegetable side dishes as well as side dishes for chicken, fish, steak, ham and more. Browse the best recipes for easy and healthy side dishes.

Recipe Spotlight

Mom always said “eat your carrots, help your eyes.” Rich in beta-Carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Maple Horseradish Beets for Two

Maple Horseradish Beets for Two

Maple Horseradish Beets for Two

Even folks who say they don’t like beets will think this simple treatment is a winner. An easy glaze gives them great taste…and a little zip. —Leslie Palmer, Swampscott, Massachusetts

Swiss Potato Gratin

Swiss Potato Gratin

Swiss Potato Gratin

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.

Cornmeal Onion Rings

Cornmeal Onion Rings

Cornmeal Onion Rings

My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special crunch.
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Smokin' Spiced Corn

Smokin' Spiced Corn

Smokin' Spiced Corn

My dad, the family gardener, grew corn in abundance, so it graced our table A LOT. This is one of the ways my grandmother spiced it up on the grill. —Shirley Hodge, Bangor, Pennsylvania

Apple Bread Stuffing

Apple Bread Stuffing

Apple Bread Stuffing

Versatile, simple and filled with savory fall flavors, this delicious side dish pairs well with chicken, beef and a variety of entrees. Juicy apples and plump raisins keep it moist and mouthwatering! Doris Heath - Franklin, North Carolina

Chipotle Smashed Sweet Potatoes

Chipotle Smashed Sweet Potatoes

Chipotle Smashed Sweet Potatoes

Danielle Williams of Westville, Oklahoma submitted the recipe for this smoky, buttery sweet potato mash. The chipotle pairs nicely with the spuds, and the creamy texture is delightful.

Minty Orzo and Peas

Minty Orzo and Peas

Minty Orzo and Peas

My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts

Nutty Vegetable Rice

Nutty Vegetable Rice

Nutty Vegetable Rice

"This is a nutritious and delicious recipe that my family and guests love," writes Kathy Rairigh from Milford, Indiana. "We enjoy it as a side dish to grilled meats."

Orange Buttered Peas

Orange Buttered Peas

Orange Buttered Peas

Fresh mushrooms sauteed in a tangy orange-butter sauce give peas a new and interesting twist.—Zita Wilensky, North Miami Beach, Florida

Seasoned Potatoes

Seasoned Potatoes

Seasoned Potatoes

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.—Sandra Novotny, Windsor, Pennsylvania



Fit-For-A-King Baked Beans

Fit-For-A-King Baked Beans

Fit-For-A-King Baked Beans

These nicely seasoned, savory baked beans really live up to their name. They're extra special.—Bean Education and Awareness Network, Scottsbluff, Nebraska

Pasta Puttanesca

Pasta Puttanesca

Pasta Puttanesca

This pasta is great for a big gathering. It works well as a starter dish or as a main dish for a smaller group. One peeled, diced carrot may be used in place of the sugar for a milder, sweeter and healthier substitute.—Kathryn White, Pinehurst, North Carolina

Broccoli with Asiago

Broccoli with Asiago

Broccoli with Asiago

“This is one of the best (and most simple) ways I’ve found to serve broccoli. It’s also good with Parmesan if you don’t have the Asiago cheese.” cjintexas - Tasteofhome.com Community

Classy Carrots

Classy Carrots

Classy Carrots

Toasted pecans add a sweet crunch to this buttery side. —Taste of Home Test Kitchen

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Roasted Parmesan Carrots

Roasted Parmesan Carrots

Roasted Parmesan Carrots

Mom always said “eat your carrots, help your eyes.” Rich in beta-Carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Honey-Lemon Asparagus

Honey-Lemon Asparagus

Honey-Lemon Asparagus

Everyone who tastes my glazed asparagus takes more, so I double the recipe. For another option, try root veggies like turnip and parsnip in this honeyed side. —Lorraine Caland, Shuniah, Ontario

Oven-Dried Tomatoes

Oven-Dried Tomatoes

Oven-Dried Tomatoes

We owned an organic greenhouse and business that included classes. I had 100 tomato varieties to work with, so I started oven-drying them and taught my students, too. —Sue Gronholz, Beaver Dam, Wisconsin
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