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Sweet Finger Food Recipes

Looking for sweet finger food recipes? Get sweet finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

Peppermint Brownie Cups

These cookies look fancy, but the recipe is fairly easy. We love the brownie-style texture, loads of peppermint flavor and a hint of coffee. —Linda Bibbo, Chagrin Falls, Ohio
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More Sweet Finger Food Recipes

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Meringue Kisses

Meringue Kisses

Meringue Kisses

There's a nice surprise of chocolate inside these frothy kisses. They're my husband's top choice each Christmas.

Orange-Sugared Pecans

Orange-Sugared Pecans

Orange-Sugared Pecans

I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious.

Chewy Chocolate-Cherry Bars

Chewy Chocolate-Cherry Bars

Chewy Chocolate-Cherry Bars

Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. —Taste of Home Test Kitchen
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Hermits

Hermits

Hermits

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Jeri Tirmenstein in Apache Junction, Arizona says the chewy treats are great with coffee or hot cocoa on frosty days. These cookies are said to be called "hermits" because they keep well--they're even better when hidden away like a hermit for several days!

Cranberry Nut Fudge

Cranberry Nut Fudge

Cranberry Nut Fudge

This fast and delicious fudge recipe is Bobby Langley's favorite. "The dried cranberries give it holiday flair," says the Rocky Mount, North Carolina cook.

Tombstone Cupcakes

Tombstone Cupcakes

Tombstone Cupcakes

A cake mix speeds up the prep of these fun little cakes. Chow mein noodles are the "fingers" that reach out from the cupcake grave.—Taste of Home Test Kitchen

Cream Cheese Bonbons

Cream Cheese Bonbons

Cream Cheese Bonbons

These pretty coconut-speckled candies are rolled in grated chocolate, but you could also coat them in finely chopped nuts, chocolate sprinkles or jimmies. Beverly Coyde of Gasport, New York substitutes almond extract for the vanilla and chopped toasted almonds for the contest.

Pecan Chocolate Chip Brownies

Pecan Chocolate Chip Brownies

Pecan Chocolate Chip Brownies

"We call these 'magic bars' because they're fast and easy to make, and they disappear quickly when finished-just like magic!" declared Beverly Wilkerson of Crocker, Missouri.

Grandma's Polish Cookies

Grandma's Polish Cookies

Grandma's Polish Cookies

This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New York

Tempting Truffles

Tempting Truffles

Tempting Truffles

These melt-in-your mouth morsels are sure to woo your truelove...and anyone else who has a sweet tooth! Our Test Kitchen staff came up with the recipe for the silky smooth truffles.

Hazelnut Crunchers

Hazelnut Crunchers

Hazelnut Crunchers

Ruth Sayles of Pendleton, Oregon reveals, "I often make ice cream sandwiches using these yummy cookies."
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