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Sweet Finger Food Recipes

Looking for sweet finger food recipes? Get sweet finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and bright in one bite. —Carla Giorgio, New York, New York
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Chocolate Gingersnaps

Chocolate Gingersnaps

Chocolate Gingersnaps

When my daughter, Jennifer, was 15 years old, she created this recipe as a way to combine two of her favorite flavors. They're great with a glass of milk.

Almond Cookie Cutouts

Almond Cookie Cutouts

Almond Cookie Cutouts

Colored sugar and sprinkles create a festive look for these easy-to-decorate cookies. A little almond extract gives them pleasant flavor. They're a nice lighter addition to a Christmas cookie tray. —Test Kitchen

Chocolate-Mint Dream Sandwich Cookies

Chocolate-Mint Dream Sandwich Cookies

Chocolate-Mint Dream Sandwich Cookies

For the family cookbook, my cousin submitted a cookie I’ve tinkered with, and it’s a showstopper. These dreamy cookies with chocolate and mint pretty much melt in your mouth. —Shannon Koene, Blacksburg, Virginia
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Chocolate Puddles

Chocolate Puddles

Chocolate Puddles

The variations on this original recipe are almost endless. For double chocolate puddles, use semisweet chocolate chips for the vanilla chips. Or make peanut butter puddles by substituting peanut butter chips and peanuts for the vanilla chips and mixed nuts.

Santa's Coming Cookie Puzzle

Santa's Coming Cookie Puzzle

Santa's Coming Cookie Puzzle

This clever confection s easy to make with store-bought cookie dough and is entirely edible to boot! Blanched almonds make it simple for little hands to grasp the puzzle Pieces, which are completely removable.—Taste of Home Test Kitchen

Mocha Walnut Brownies

Mocha Walnut Brownies

Mocha Walnut Brownies

These rich cake-like brownies are generously topped with a scrumptious mocha frosting. They're an excellent dessert to serve to company...or to share when you need a dish to pass. Be sure to hold back a few if you want leftovers! —Jill Bonanno Prineville, Oregon

Cranberry Cashew Jumbles

Cranberry Cashew Jumbles

Cranberry Cashew Jumbles

I have baked these cookies for the Cranberry Festival Cooking Contest in nearby Warrens, where cranberry is "king".

Four Ingredient Tumbleweeds

Four Ingredient Tumbleweeds

Four Ingredient Tumbleweeds

With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.—Peggy J Gray, Savannah, Tennessee

Holstein Crinkles

Holstein Crinkles

Holstein Crinkles

Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.

Celestial Bars

Celestial Bars

Celestial Bars

My aunt gave me the recipe for these wonderfully nutty bars. With their marbled base, fluffy icing and pretty chocolate glaze, they're the stars of bake sales, cookie gift packs and parties.

Fig-Filled Cookies

Fig-Filled Cookies

Fig-Filled Cookies

Family and friends know I have a fondness for Christmas cookies. Each year after Thanksgiving, they begin asking when the cookies will be ready!
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