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Sweet Finger Food Recipes

Looking for sweet finger food recipes? Get sweet finger foods for your next party or holiday gathering from Taste of Home.




More Sweet Finger Food Recipes

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Gumdrop Cereal Bars

Gumdrop Cereal Bars

Gumdrop Cereal Bars

"I was planning to make traditional marshmallow treats but didn't have enough Rice Krispies on hand, so I used Corn Pops instead," recalls Laura Tryssenaar of Listowel, Ontario. "I added gumdrops for color, and the result was spectacular."

Smooth Sailing Sugar Cookies

Smooth Sailing Sugar Cookies

Smooth Sailing Sugar Cookies

With a fresh breeze, my longtime-favorite sugar cookie recipe got under way on a new track. I cut out sailboats and frisky fish, frosting them brightly for the nautical gathering. My guests ate their limit! -Martha Conaway, Pataskala, Ohio

Pecan Cherry Bark

Pecan Cherry Bark

Pecan Cherry Bark

I just love to make chocolates at Christmastime. This popular candy combines pecans, chocolate and cherries—it is crunchy, sweet and just plain yummy!—Sue Kauffman, Columbia City, Indiana
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Christmas Cutouts with White Chocolate Glaze

Christmas Cutouts with White Chocolate Glaze

Christmas Cutouts with White Chocolate Glaze

“I made these cookies for my daughter’s Winter Gala sorority event,“ writes Kathy Witherup from Villa Hills, Kentucky. “They look exquisite with their smooth white chocolate glaze...and they taste great too!“

Cranberry-Chocolate Chip Cookie Mix

Cranberry-Chocolate Chip Cookie Mix

Cranberry-Chocolate Chip Cookie Mix

I created this recipe when I didn't have enough ingredients for another cookie recipe. I use this recipe on numerous occasions for teacher gifts and Christmas.—Shelley Friesen, Leduc, Alberta

Cranberry Rugalach

Cranberry Rugalach

Cranberry Rugalach

These traditional Polish treats will keep for a long time in an airtight container. One Christmas, I sent a batch to my sister, but the box got lost. She received it 12 days later ... and the cookies still tasted great!

Maine Potato Candy

Maine Potato Candy

Maine Potato Candy

"Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and candy," says Barbara Allen, Chelmsford, Massachusetts.

Peanut Chocolate Bars

Peanut Chocolate Bars

Peanut Chocolate Bars

Sue Thomas of Casa Grande, Arizona uses common pantry items to whip up these bars. Peanut butter combines with a cake mix for a tender crust. Then a rich layer of cream cheese is topped with chocolate chips and nuts before baking.

Coffeehouse Caramel-Dark Chocolate-Latte Cookie

Coffeehouse Caramel-Dark Chocolate-Latte Cookie

Coffeehouse Caramel-Dark Chocolate-Latte Cookie

These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. —Angela Spengler, Mechanicsburg, Pennsylvania

5-Ingredient Fudge

5-Ingredient Fudge

5-Ingredient Fudge

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. Sue Tucker, Edgemoor, South Carolina

Trail Mix Blondie Bars

Trail Mix Blondie Bars

Trail Mix Blondie Bars

These blondies started as a baking emergency. There was a potluck at my daughter's preschool, and I was out of ingredients. Muffin mix came to the rescue. —Josie Shapiro, San Francisco, CA
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