Cake Frosting

Looking for recipes for cake frosting? Taste of Home has the best cake frosting recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chocolate Angel Food Cake with Chocolate Icing

Chocolate Angel Food Cake with Chocolate Icing

Chocolate Angel Food Cake with Chocolate Icing

This eye-appealing cake brings mild chocolate flavor and a touch of elegance to any meal. And there’s only 1 g of fat per serving! Rebecca Baird - Salt Lake City, Utah

Chocolate Banana Split Cupcakes

Chocolate Banana Split Cupcakes

Chocolate Banana Split Cupcakes

My mom often made these cute cupcakes when I was young. They go over just as well now when I bake them for our three children. My husband and I raise grain and cattle-and in my spare time, I enjoy needle crafts, woodworking and reading.—Lorelie Miller, Benito, Manitoba

Come-Home-to-Mama Chocolate Cake

Come-Home-to-Mama Chocolate Cake

Come-Home-to-Mama Chocolate Cake

You'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest.
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Elvis Cupcakes

Elvis Cupcakes

Elvis Cupcakes

Elvis lives in a cupcake! Our Test Kitchen took the King of Rock's favorite flavors and rolled them into a banana cupcake frosted with peanut butter and kissed by chocolate.

German Chocolate Birthday Cake

German Chocolate Birthday Cake

German Chocolate Birthday Cake

This moist, flavorful cake was the traditional birthday cake at our house when I was growing up. Everyone requested it. I especially like the sweet coconut-pecan frosting. —Lisa Andis, Morristown, Indiana

Italian Cream Cheese Cake

Italian Cream Cheese Cake

Italian Cream Cheese Cake

Buttermilk makes every bite of this awesome dessert moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri

Maple Pumpkin Torte

Maple Pumpkin Torte

Maple Pumpkin Torte

This pumpkin dessert always gets rave reviews. When people ask where I bought the cake, I smile and say that it was made with love in my own kitchen. —Dianna Wara, Washington, Illinois

Chocolate Chiffon Cake

Chocolate Chiffon Cake

Chocolate Chiffon Cake

Erma Fox of Memphis, Missouri suggests baking this beautifully high, rich sponge cake for a special dessert.

Makeover Pumpkin Cake

Makeover Pumpkin Cake

Makeover Pumpkin Cake

This makeover recipe is a winner! Packed with warm pumpkin flavor and spices, it's taller than the original cake but weighs in with just about half the fat, saturated fat and cholesterol and 187 fewer calories per piece. And if you ask us, that's sweet success no matter how you slice it.—Shirley Dellinger, Elwood, Indiana

Pineapple Sheet Cake

Pineapple Sheet Cake

Pineapple Sheet Cake

This cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often take this to potluck meals at our church, and I have yet to take much of it home.

Carrot Raisin Cake

Carrot Raisin Cake

Carrot Raisin Cake

A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. —Ann Marie Vachon, London, Ontario
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