Share:

Subscriber-Exclusive Condiments

Looking for recipes for condiments? Find great subscriber-exclusive additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Double-Duty Heavenly Applesauce

Double-Duty Heavenly Applesauce

Double-Duty Heavenly Applesauce

Every year my husband and I take our two daughters to an orchard to pick apples so we can make this luscious applesauce for family and neighbors. —Jennifer Purcell, Vermilion, Ohio

Green Tomato Chowchow

Green Tomato Chowchow

Green Tomato Chowchow

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. —Sharon Tipton, Casselberry, Florida

Roasted Beet Jam

Roasted Beet Jam

Roasted Beet Jam

My spicy jam is a recipe from my Russian grandmother, who had no written recipes and who gave few jars of the jam as gifts. I recreated the recipe from memory and think of her each time I prepare it. If you want to increase the yield, it's easy to double the recipe. I like to serve the jam on buttered toast or with cream cheese on toasted pita. The jars, which are dark red from the beets, make a welcome and unusual gift.—Susan Asanovic, Wilton, Connecticut
Advertise with us
ADVERTISEMENT

Savory Blueberry-Onion Jam

Savory Blueberry-Onion Jam

Savory Blueberry-Onion Jam

My aunt made this every year, now I make it and my daughter does too. Everyone loves it on hot dogs, meatloaf and even scrambled eggs. I even caught my mother eating a spoonful just because!—Pat Dazis, Charlotte, North Carolina

End of Garden Relish

End of Garden Relish

End of Garden Relish

We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce and is always appreciated at picnics and potlucks. —Karen Stucky, Freeman, South Dakota

Pickled Rainbow Chard

Pickled Rainbow Chard

Pickled Rainbow Chard

Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Barbecued Chicken Marinade

Barbecued Chicken Marinade

Barbecued Chicken Marinade

When the family comes together, I pull out the chili powder, Worcestershire and garlic for a marinade that makes chicken a home run. —Barbara Blickens Derfer, Edgewater, Florida

Cajun Seafood Marinade

Cajun Seafood Marinade

Cajun Seafood Marinade

Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary and thyme to enhance these tasty shrimp. —Dwayne Veretto, Roswell, New Mexico

Sweet Mustard Pork Marinade

Sweet Mustard Pork Marinade

Sweet Mustard Pork Marinade

When company’s on the way, I marinate pork chops overnight using a homemade barbecue sauce with mayo. From there, it’s easy to bring out their sweet best on the grill. —DeAnn Alleva, Columbus, Ohio

Teriyaki Beef Marinade

Teriyaki Beef Marinade

Teriyaki Beef Marinade

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach, North Dakota
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT