Who’d ever dream of teaming pesto with peanuts? Dennis Dahlin from Bolingbrook, Illinois did! And the result is a can’t-stop-eating-‘em snack that’s salty, savory and sure to be in “hot” demand with friends and family. Just try it and see.
It’s always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the thing. Crushed red pepper flakes and chili powder turn up the heat on this classic party fare.—Phyllis Schmalz, Kansas City, Kansas
Maple syrup and butter combine to coat a combination of nuts, pretzels, dried cranberries and chocolate chips. I like adding some crushed red pepper flakes for a bit of heat.—Sharlene Heatwole, McDowell, Virginia
Send yuletide visitors home with one of these tasty gourmet treats wrapped in colored cellophane and pretty ribbons, suggests Candace Harris from Walker, Minnesota...or tuck one in the toe of Christmas stockings.
I make a big batch of these nuts at least once or twice a week to satisfy our six children. The never last long around our house, but I don't mind because I can whip up another batch in a matter of minutes.—Debbie Lewis, Longview, Washington
Youngsters need only four easy ingredients to whip up a big panful of these chocolaty, peanut-packed squares. "When they're served at our family reunions, it's not just the kids who rush to the dessert table," observed Angela Wisdom of Athens, Alabama.