Grilled Potatoes

Looking for recipes for grilled potatoes? Taste of Home has the best grilled potatoes recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Grilled Cheesy Potatoes

Grilled Cheesy Potatoes

Grilled Cheesy Potatoes

When you're grilling a main course, toss this side dish on as well...you'll be glad you did! The rich red potatoes are wonderful with many different meats.—Ms. Julie McQuiston, Bradenton, Florida

Grilled Parmesan Potatoes

Grilled Parmesan Potatoes

Grilled Parmesan Potatoes

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.

The Bistro Baked Potato

The Bistro Baked Potato

The Bistro Baked Potato

Bistro fare meets baked potatoes in this continental take on a stuffed potato.
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Very Veggie Baked Potatoes

Very Veggie Baked Potatoes

Very Veggie Baked Potatoes

Take a break from heavy meat dishes with these chock-full-of-vegetables baked potatoes.

Bacon Potato Bundles

Bacon Potato Bundles

Bacon Potato Bundles

Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. "Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation," she suggests. "Add carrots, squash or whatever vegetables you wish."

Cookout Potatoes

Cookout Potatoes

Cookout Potatoes

"The recipe for this comforting potato side dish came from my mother," notes Wanda Holoubek of Omaha, Nebraska. It's a snap to prepare with convenient frozen hash browns.

Dilly Red Potato Bundles

Dilly Red Potato Bundles

Dilly Red Potato Bundles

This hearty side came about when I attempted to cook an entire meal on the outdoor grill. Fresh dill adds wonderful flavor and a heavenly aroma. —Donna Giblin, Middletown, New Jersey

Potato Packets

Potato Packets

Potato Packets

I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.—Stanley Pichon, Slidell, Louisiana

Skewered Potatoes

Skewered Potatoes

Skewered Potatoes

Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. —Sarah Steinacher, Geneva, Nebraska
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