This delicious twist on the baked potato is great for summer cookouts because the potatoes can be added to the grill while the meat is cooking. The recipe is also an excellent take-along side dish because each potato is individually wrapped in foil. If needed, it's easy to double or triple the recipe.
Grilling potatoes is an all too rare means of preparing America's most popular vegetable. And nothing says summer like grilling and potato salad. The blue cheese and bacon give a unique twist on the traditional side dish. —Lindsay Sprunk, Noblesville, Indiana
Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. "Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation," she suggests. "Add carrots, squash or whatever vegetables you wish."