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Grilled Beef Recipes

Looking for grilled beef recipes? Find recipes for grilling beef including grilled beef ribs and other great grilled beef recipes.

Recipe Spotlight

My grandmother passed this recipe down to my mom, and it's a gem. The tasty sauce makes the beef and carrots so tender, and it's made with many ingredients you'll already have on hand. You won't want to eat pot roast any other way! —Krista Smith Kliebenstein, Broomfield, Colorado
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More Grilled Beef Recipes

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Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.

Herbed Beef Tenderloin

Herbed Beef Tenderloin

Herbed Beef Tenderloin

Cooking on the grill has always been one of my favorite hobbies. This recipe is a popular choice for my family's Sunday dinners or our special birthday dinners. I like to serve tenderloin with baked potatoes and homegrown vegetables.

Caesar Salad with Grilled Steak and Potatoes

Caesar Salad with Grilled Steak and Potatoes

Caesar Salad with Grilled Steak and Potatoes

We get our grill on for this sizzling steak and potatoes baked in foil. It’s a quick and easy main dish we like to take outdoors. —Edie DeSpain, Logan, Utah
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Grilled Ribeyes with Herb Butter

Grilled Ribeyes with Herb Butter

Grilled Ribeyes with Herb Butter

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. —John Baranski, Baldwin City, Kansas

Marinated Iowa Beef

Marinated Iowa Beef

Marinated Iowa Beef

I grew up eating Iowa beef. This tasty, mouthwatering recipe was one of my favorites as a child, and I've been making it for years as an adult!—Shary Geidner, Clear Lake, Iowa

Betty's Burgers

Betty's Burgers

Betty's Burgers

"I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago," recalls veteran cook Betty Canoles of Atascadero, California. "They're delicious grilled or pan-fried. You bite into a surprise."

Louisiana Barbecue Brisket

Louisiana Barbecue Brisket

Louisiana Barbecue Brisket

Turn to this dish when you need a special entree to feed a crowd. Don't be deterred by the length of this recipe...it has many make-ahead steps. Plus, it grills unattended for hours, so there's no last-minute fuss.—Allan Stackhouse, Jennings, Louisiana

Hearty Country Burgers

Hearty Country Burgers

Hearty Country Burgers

When I plan a casual country cookout, I invite these dressed-up burgers to the table. Bacon, lettuce, tomato and cheese toppings and a touch of sauce really boost the flavor. And the mildly seasoned meat turns out nice and juicy.

Garden Bounty Beef Kabobs

Garden Bounty Beef Kabobs

Garden Bounty Beef Kabobs

These classic kabobs are a hearty way to use up your garden harvest. At our house, everyone fixes their own skewers for an all-in-one dinner. I sometimes substitute venison for beef. —Christine Klessig of Amherst Junction, Wisconsin

Steak & New Potato Toss for Two

Steak & New Potato Toss for Two

Steak & New Potato Toss for Two

I usually use leftover barbecued steak to make this fabulous main dish salad. It’s pretty, too, with the red pepper, green broccoli and white potatoes. —Deyanne Davies, Rossland, British Columbia

Glazed Beef Tournedos

Glazed Beef Tournedos

Glazed Beef Tournedos

I found this wonderful, quick recipe in a book years ago. It’s been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a spinach salad. —Janet Singleton, Bellevue, Ohio
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