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Grilled Beef Recipes

Looking for grilled beef recipes? Find recipes for grilling beef including grilled beef ribs and other great grilled beef recipes.

Recipe Spotlight

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar - tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida
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Marinated Teriyaki Flank Steak

Marinated Teriyaki Flank Steak

Marinated Teriyaki Flank Steak

Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki, ginger and orange from Sandi Poznanski of St. Howard Beach, New York makes a refreshing main course.

Zeus Burgers

Zeus Burgers

Zeus Burgers

“I always eat healthy meals and am not afraid to experiment with food. I put together some common Greek ingredients and really liked this combination. Hope you do, too. These burgers are delicious with roasted-garlic ciabatta rolls!” Lori Ann Panchisin - Ormond Beach, FL

Marinated Iowa Beef

Marinated Iowa Beef

Marinated Iowa Beef

I grew up eating Iowa beef. This tasty, mouthwatering recipe was one of my favorites as a child, and I've been making it for years as an adult!—Shary Geidner, Clear Lake, Iowa
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Calico Burgers

Calico Burgers

Calico Burgers

"On summer Sundays when our children were young, we'd often invite guests for cookouts," recalls Maryann Bondonese of Nazareth, Pennsylvania. "These unique burgers were always a hit."

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

Three-Cheese Florentine Burgers

We love cheese. It's an ingredient we always have in abundance. I came up with this recipe to showcase one of our favorite combinations: spinach and cheese! —Deborah Biggs, Omaha, Nebraska

One-For-All Marinated Beef

One-For-All Marinated Beef

One-For-All Marinated Beef

"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."

Mexican Beef Burgers

Mexican Beef Burgers

Mexican Beef Burgers

"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.

Zippy Peanut Steak Kabobs

Zippy Peanut Steak Kabobs

Zippy Peanut Steak Kabobs

If you like your kabobs with a kick, you’re sure to savor these meaty skewers seasoned with habanero pepper sauce. The zippy steak chunks are balanced with refreshing pineapple and red pepper. Sometimes I substitute chicken for the beef. —Sheri Nutter, Oneida, Kentucky

Blues Burgers

Blues Burgers

Blues Burgers

If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. "They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal."

Easy Grilled Flank Steak

Easy Grilled Flank Steak

Easy Grilled Flank Steak

We have made this over an open fire pit, which is really yummy, and also on a gas grill. Try serving it with onions, peppers and potatoes grilled in a foil pack. Valerie Chipman - Lisbon, Maine

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.
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