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Grilled Beef Recipes

Looking for grilled beef recipes? Find recipes for grilling beef including grilled beef ribs and other great grilled beef recipes.

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Old-Fashioned Coney Hot Dog Sauce

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Loriann Cargill Bustos
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona
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More Grilled Beef Recipes

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Spinach-Mushroom Beef Patties

Spinach-Mushroom Beef Patties

Spinach-Mushroom Beef Patties

Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!

Easy Grilled Flank Steak

Easy Grilled Flank Steak

Easy Grilled Flank Steak

We have made this over an open fire pit, which is really yummy, and also on a gas grill. Try serving it with onions, peppers and potatoes grilled in a foil pack. Valerie Chipman - Lisbon, Maine

Balsamic Steak with Red Grape Relish

Balsamic Steak with Red Grape Relish

Balsamic Steak with Red Grape Relish

I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. —Naylet LaRochelle, Miami, Florida
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Herbed Beef Tenderloin

Herbed Beef Tenderloin

Herbed Beef Tenderloin

Cooking on the grill has always been one of my favorite hobbies. This recipe is a popular choice for my family's Sunday dinners or our special birthday dinners. I like to serve tenderloin with baked potatoes and homegrown vegetables.

Marinated Grilled Ribeye Steaks

Marinated Grilled Ribeye Steaks

Marinated Grilled Ribeye Steaks

In summer, I love to marinate these steaks overnight, then grill them for family and friends.—Tim Hanchon, Muncie, Indiana

Steak & New Potato Toss for Two

Steak & New Potato Toss for Two

Steak & New Potato Toss for Two

“I usually use leftover barbecued steak to make this fabulous main dish salad. It’s pretty, too, with the red pepper, green broccoli and white potatoes.” —Deyanne Davies, Rossland, British Columbia

Grilled Steaks with Greek Relish

Grilled Steaks with Greek Relish

Grilled Steaks with Greek Relish

My ribeye steak showcases the flavors of Greece my husband and I were introduced to while on a cruise. We like it with pita bread and hummus. —Mary Lou Cook, Welches, Oregon

Beef Tenderloin Salad

Beef Tenderloin Salad

Beef Tenderloin Salad

Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen.

Chili-Rubbed Steak & Bread Salad

Chili-Rubbed Steak & Bread Salad

Chili-Rubbed Steak & Bread Salad

We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and fresh. — Devon Delaney, Westport, Connecticut

Marinated Iowa Beef

Marinated Iowa Beef

Marinated Iowa Beef

I grew up eating Iowa beef. This tasty, mouthwatering recipe was one of my favorites as a child, and I've been making it for years as an adult!—Shary Geidner, Clear Lake, Iowa

Cajun Beef Tenderloin

Cajun Beef Tenderloin

Cajun Beef Tenderloin

Warm up holiday gatherings with this hot spicy entree from Sue Dannahower in Fort Pierce, Florida. “The dry rub keeps the tenderloin moist and tender,” Sue promises. Because it’s so fuss-free, just pop it in the oven or grill, then sit back and make merry with guests...maybe catch the Super Bowl! TASTY TIP: For a festive change of pace from beef, resolve to try this spicy Cajun rub on pork tenderloin, too!
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