This wonderful recipe dates back to my great-grandmother! You'll love the texture this pretty, moist cake gets from pineapple, coconut and, of course, carrots! Its traditional cream cheese frosting adds just the right touch of sweetness. —Debbie Jones, California, Maryland
Even those who don't care for fruit cake will love this special holiday dessert. It's a great way to "dress up" that old favorite, carrot cake. Why not see if your family agrees? —Ann Parden, Chunchula, Alabama
If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri
Pam Jennings of Prairie City, Iowa, shares her recipe for Chocolate Chip Date Cake. "This bar-like cake travels well because there's no messy frosting to melt," assures Pam. "It also stays nice ans moist—if there's any left over.
Mom always made this special cake for my birthday meal. It's very moist and has a nice, light chocolate taste, and the flavorful frosting is the perfect topping. — Deborah Amrine, Grand Haven, Michigan
This moist cake is so easy to make because it mixes in one bowl. Slice it at the table so everyone can see how beautiful it is. Make one for your dinner and another for a friend.
-Marge Clark, West Lebanon, Indiana
Based on an old-fashioned recipe, this unusual birthday cake will steal the show at your party. The vibrant red color is sure to make everyone's eyes open wide. The taste will bring them back for seconds. It's a "reel" fun dessert.
-Elizabeth LeBlanc, Bourg, Louisiana