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Coconut Clouds Recipe
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Coconut Clouds Recipe

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5 15 20
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Coconut lovers will have extra reason to celebrate when they taste these cake-like drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie parties. —Donna Scofield, Yakima, Washington
TOTAL TIME: Prep: 45 min. Bake: 10 min./batch + cooling
MAKES:66 servings
TOTAL TIME: Prep: 45 min. Bake: 10 min./batch + cooling
MAKES: 66 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup shortening
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 1 cup (8 ounces) sour cream
  • 2-3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup flaked coconut, toasted
  • BROWNED BUTTER FROSTING:
  • 1/3 cup butter, cubed
  • 3 cups confectioners' sugar
  • 3 tablespoons evaporated milk
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 2 cups flaked coconut, toasted

Nutritional Facts

1 cookie: 110 calories, 5g fat (3g saturated fat), 13mg cholesterol, 72mg sodium, 16g carbohydrate (11g sugars, trace fiber), 1g protein.

Directions

  1. Preheat oven to 375°. Cream butter, shortening and sugars until light and fluffy; beat in eggs and extracts. Stir in sour cream. In another bowl, whisk together flour, salt and baking soda; gradually beat into creamed mixture. Stir in coconut.
  2. Drop dough by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool completely.
  3. In a small heavy saucepan, heat butter over medium heat until golden brown, 5-7 minutes, stirring constantly. Transfer to a small bowl; gradually beat in confectioners’ sugar, milk and extracts. Spread over cookies. Dip in coconut; let stand until set. Store in an airtight container. Yield: about 5-1/2 dozen.
Editor's Note: To toast coconut, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally.
Originally published as Coconut Clouds in Country Woman December/January 2008, p29


Reviews for Coconut Clouds

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
keely27
Reviewed Dec. 28, 2015

"A cookie tray regular"

MY REVIEW
bakertina
Reviewed Dec. 3, 2015

"This was a winner with everyone who ate them. Already getting requests to make them again from co-workers and family!"

MY REVIEW
MissArlene
Reviewed Dec. 2, 2015

"I was slightly disappointed as the previous reviews were so great. They were "good, " but am wondering if they would be "wonderful" if using all butter & no shortening. They turned out well & I made them with no changes. Hubby seems to like them!"

MY REVIEW
235gbt
Reviewed Nov. 13, 2015

"the coc0nut in the batter is... TOASTED!!!"

MY REVIEW
cindiak
Reviewed Jan. 11, 2015

"Delicious! I love coconut and these were fantastic!"

MY REVIEW
jkgasser
Reviewed Dec. 20, 2013

"Is the coconut in the batter toasted?"

MY REVIEW
scottnjo
Reviewed Dec. 16, 2012

"Sister and I have made for the last 4-5 years."

MY REVIEW
vanillaluv
Reviewed Jan. 18, 2012

"I made these for Christmas 2011 and they were a hit. I will definitely make these again."

MY REVIEW
Margielou_wa
Reviewed Dec. 21, 2011

"Wonderful! A real keeper."

MY REVIEW
awheaton05
Reviewed Dec. 20, 2011

"I tried these for the first time this year and they are amazing. The cookie has a soft cakie texture that is really nice and the coconut extract flavor is there, but not overpowering. Will make them again and again!"

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