Total TimePrep: 4 hours + chilling
- 4 cups sweetened shredded coconut, coarsely chopped
- 3-3/4 cups confectioners' sugar
- 2/3 cup sweetened condensed milk
- 1/4 cup butter, softened
- 1-1/2 cups vanilla or white chips
- 2 packages (11-1/2 ounces each) milk chocolate chips
- 1 package (10 ounces) large marshmallows
- Black, orange and red decorator icing
- Green leaf-shaped decorator candies
- In a large bowl, combine the coconut, confectioners' sugar, milk and butter. Shape into 1-1/4-in. balls; place on waxed paper-lined baking sheets. Loosely cover and chill for 1-1/4 hours or until firm.
- In a microwave, melt white or vanilla chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Dip balls in melted chips; place on waxed paper-lined baking sheets. Chill until firm, about 15 minutes. Set aside remaining melted vanilla chips.
- In a microwave, melt semisweet chips on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- For hats, dip each marshmallow in chocolate; place on a waxed paper-lined baking sheet, allowing excess to drip down. Swirl the marshmallows in chocolate on waxed paper to create hat brims. Chill until firm, about 15 minutes.
- Level the top of coated coconut balls. Attach marshmallows hats, using reserved melted vanilla chips. With black icing, add eyes and a mouth to each face; with orange icing, add a nose. Use red icing and leaf candies for holly on hats. Store in an airtight container.
Nutrition Facts1 each: 181 calories, 8g fat (6g saturated fat), 7mg cholesterol, 49mg sodium, 28g carbohydrate (21g sugars, 1g fiber), 1g protein.
Sep 29, 2016
Making these as Christmas gifts this year. Cute and delicious.
Jul 17, 2016
Time consuming but worth it. Super cute
Nov 29, 2013
I've made these every year since they were in the Dec 2005 magazine and my daughter was 3. I use vanilla and almond bark instead of chocolate/white chocolate chips, use toothpicks to help me coat them and now my 11 year old daughter makes them (with a little help). We love them and so does everyone who comes to our house in the holiday season.
Sep 20, 2010
These are awesome. Big hit with kids and adults... They look great on a nice platter with coconut just like in the picture. Time consuming but worth it. Made these 3 years in a row.
Apr 6, 2009
This is a great recipe. I have made the coconut base for the last few years at Christmas time and everyone loves it. I have never done the entire snowman look since my friends and family were older. Now that I have a son that is old enough to help out and have fun this will definately be our choice for holiday fun.
Dec 19, 2008
I bet this is a big hit with the kids.Debby Poewww.chefdujour.us
Follow along as we show you how to make these fantastic recipes from our archive.