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Chocolate-Strawberry Celebration Cake Recipe
Chocolate-Strawberry Celebration Cake Recipe photo by Taste of Home

Chocolate-Strawberry Celebration Cake Recipe

Publisher Photo
Although I have some great "from-scratch" recipes, this one uses a boxed mix with plenty of doctoring. It has become a popular groom's cake that gets more attention than the wedding cake. —Nora Fitzgerald, Sevierville, Tennessee
TOTAL TIME: Prep: 30 min. Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min. + cooling
MAKES: 12 servings


  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 3/4 cup water
  • 1/4 cup canola oil
  • 4 ounces semisweet chocolate, melted
  • 2 cups butter, softened
  • 4 cups confectioners' sugar
  • 3/4 cup baking cocoa
  • 1/2 cup 2% milk
  • 2 ounces semisweet chocolate, melted
  • 1 pound fresh strawberries, hulled
  • 4 ounces semisweet chocolate, chopped
  • 1/2 cup heavy whipping cream

Nutritional Facts

1 slice equals 917 calories, 56 g fat (31 g saturated fat), 179 mg cholesterol, 681 mg sodium, 103 g carbohydrate, 5 g fiber, 9 g protein.


  1. Combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans.
  2. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a large bowl, cream the butter, confectioner's sugar and cocoa until light and fluffy. Beat in milk until smooth. Spread frosting between layers and over top and sides of cake.
  4. Pipe or spoon melted chocolate onto waxed paper in decorative designs; let stand until set.
  5. For ganache, place chocolate in a small bowl. Heat cream just to a boil; pour over chocolate and whisk until smooth. Drizzle over top of cake, allowing ganache to drape down the sides. Arrange strawberries on top of cake. Top with chocolate garnishes. Yield: 12 servings.
Originally published as Chocolate-Strawberry Celebration Cake in Taste of Home December/January 2010, p47

Nutritional Facts

1 slice equals 917 calories, 56 g fat (31 g saturated fat), 179 mg cholesterol, 681 mg sodium, 103 g carbohydrate, 5 g fiber, 9 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Oct. 15, 2014

"I made this for my daughter's birthday. It was amazing. I have been baking for 50 years and never expected such deliciousness from a recipe based on a boxed cake. The frosting was decadent. Instead of making the chocolate lace for the top I used chocolate covered strawberries. I am going to try alter this recipe to make a white chocolate cake. For anyone thinking of trying this recipe...DO IT YOU WON'T BE DISAPPOINTED!"

Reviewed Oct. 6, 2014

"If I could give this 10 stars I would! My cakes turn out just like the picture and are absolutely wonderful!! Because it is loaded with calories, I save this for very special occasions!"

Reviewed Apr. 15, 2014

"Delicious! I used white chocolate flakes as a garnish instead of melting chocolate and making designs. And I used store bought frosting. The cake I followed the recipe exact and it was sooo good!"

Reviewed Apr. 7, 2014

"I know it's a strange question, but what do you consider a regular size cake mix? Because I'm from the Netherlands, and I don't know if our cake mix is the same size :) But it looks amazing and I can't wait to bake this cake!"

Reviewed Jan. 26, 2014

"I made this for our Christmas Day dessert. It was a hit! I loved making this beautiful cake. The chocolate swirls were so easy and beautiful. Everyone was in awe. Thanks for such a great cake!"

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