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Meal Planning

Spring Feast Features Lamb

From all the treasured recipes she's collected over the years, it's impossible for Millie Vickery of Lena, Illinois to narrow them down to one favorite meal. But with spring coming, her dinner of Crusty Roast Leg of Lamb really celebrates the season.

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Spring Flavors Fill Menu

While it is exquisite and elegant enough to serve on Sundays for special dinner guests, my favorite meal is also suitable for a weeknight supper.
—Edie D., Logan, Utah

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Recipe of the Day

Recipe of the Day

From Quick Cooking

Ham Roll-Ups

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

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Tip of the Day

Brownie Fondue

For a fun and different fondue dipper, I cut unfrosted brownies into small cubes for dunking. —Judy A., Cedar Hills, Utah
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