From all the treasured recipes she's collected over the years, it's impossible for Millie Vickery of Lena, Illinois to narrow them down to one favorite meal. But with spring coming, her dinner of Crusty Roast Leg of Lamb really celebrates the season.
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While it is exquisite and elegant enough to serve on Sundays for special dinner guests, my favorite meal is also suitable for a weeknight supper.
—Edie D., Logan, Utah
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