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Orange-Glazed Carrots, Onions & Radishes

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TOH.com
thomas f a g l o n
Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it ahead, reheat and add walnuts before serving. —Thomas Faglon, Somerset, NJ
View Orange-Glazed Carrots, Onions & Radishes Recipe
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