Home > Recipes > Cookie Sticks

Cookie Sticks Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

"If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish," promises Kathy Zielicke of Fond du Lac, Wisconsin. "Nothing could be quicker!"

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Cookie Sticks Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

36 Servings
Prep: 15 min. Bake: 10 min.

Ingredients

1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
X Featured sponsor Bake Some Love with Nestlé^® Nothing says “I love you” like fresh baked Nestlé® Toll House® chocolate chip cookies. Who would you bake some love for?

Visit tollhouse.com to be inspired by real baking stories, recipes, tips and more!
1/2 cup chopped walnuts, optional

Directions

In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half.
On a greased baking sheet, shape each portion into a 15-in. x 3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and nuts if desired over dough; press lightly.
Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool. Yield: about 3 dozen.

Nutrition Facts: 1 serving (1 each) equals 93 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 54 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Cookie Sticks published in Quick Cooking September/October 1999, p42