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"If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish," promises Kathy Zielicke of Fond du Lac, Wisconsin. "Nothing could be quicker!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 93 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 54 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cookie Sticks in Quick Cooking September/October 1999, p42
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Reviewed on Aug. 26, 2011 by shecooksalot
These were great, fast, and easy to make. I also liked that it took only one pan to bake all of them. The recipe using oil instead of butter worked well because we actually ran out of butter right before we were going to make these!!
Reviewed on Feb. 23, 2011 by kat83
Choc chip cookie sticks! Easy and yummy
Reviewed on Oct. 30, 2010 by penguiniprincess24
im in high school and i brought these to school one day and i they were gone within 20 minutes! they satisfy your cravings and quick and easy to make!
Reviewed on Jan. 16, 2010 by ladytrout
I was looking for a recipe that called for oil instead of butter. My guys love Tollhouse cookies and were skeptical, but they loved these. They are chewy, very easy to make and you only have to deal with the oven for one pan (6-7 minutes)! I mixed the chips & nuts into the dough before I shaped it, rather than pressing them into the top.
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