Reviewed on Mar. 29, 2010 by jenevan
This is a great idea....but do not use this frosting! The frosting is way too thin. It drips all over the place and makes the whole cake fall apart. And it makes a ton. After slopping as much of the goopy glaze on the cake and trying to make is look as pretty as possible, and dipping 20 or so strawberries, I still had 1/2 of the frosting left. The cake is good, the strawberries in the cake and between the layers is really yummy, and I bet if you used the frosting recipe on the back of a cocoa can the whole thing would be perfect.