21 Kitchen Tips You’ll Actually Use
Time to get creative in the kitchen with these kitchen hacks and solutions for everyday issues.
I Made Silvanas, the Cookie from the Philippines. Here’s What Happened.
Silvanas are popular in the Philippines for a reason. Cashew-based meringue cookies, rich buttercream and cookie crumbs come together to...
How to Make the Best Popcorn
Put down the store-bought bag of microwave popcorn! You can learn to make the best homemade popcorn in an air...
How to Cut Dessert Bars the Right Way
Make sure your desserts always look their best by learning how to cut brownies and dessert bars three ways.
How to Make Air Popped Popcorn
If you want to enjoy popcorn as a healthy snack, you should probably learn how to make air popped popcorn....
Homemade Marinara Sauce
This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...
Air-Fryer Fried Avocado Tacos
Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans...
Vegan Squash Soup with Naan Croutons
This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can...
Green Goddess Vegan Potato Salad
Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those...
Saucy Tempeh Sloppy Joes
I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless...
Sticky Sesame Cauliflower
Sesame chicken is one of my favorite takeout dishes, but I’m doing what I can to cut unnecessary calories and...
Reuben Portobello Mushroom Burgers
These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut,...
How to Make a Trifle: Recipe + Step-by-Step Guide
For a beautiful dessert with little to no fuss, learn how to make trifle from scratch.
This Is How Long Your Christmas Cookies Will Stay Fresh
So many cookies to make, so little time! This guide will help you bake and store every batch in the...
11 Genius Tips for People Who Hate Throwing Away Food
This is how to stop throwing away food—starting right now.
How to Fold Ingredients for Best-Ever Baking
Learning how to fold ingredients is a must! Folding makes your mousses airier, chiffon cakes lighter and your souffles sky...
Grilled Chickpea Salad Sandwich
When my mother comes to visit, she enjoys a good old-fashioned chicken salad sandwich. As a vegetarian, I make chickpea...
Mean Green Smoothie Bowls
This delicious bright green smoothie bowl recipe contains powerful antioxidants. Top with cucumber slices and fresh parsley sprigs for a...
Your Complete Christmas Dinner Planning Guide
A special occasion like Christmas calls for extraordinary food. Whether your gathering is big or small, casual or formal, here's...
How to Make Easy Corn Casserole
This easy corn casserole is a simple and delicious side dish that comes together with 5 minutes of prep! The...
Snowball Cookies: How to Make Them from Scratch
I love making these buttery, nutty cookies during the holidays. This snowball cookies recipe is simple enough to make ahead...
Jewish Chocolate Chip Mandel Bread
This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with...
How to Frost Cupcakes with a Ziploc Bag
You can easily create beautiful cupcakes once you learn how to frost cupcakes with a Ziploc bag. You don't need...
How to Cook Spaghetti Squash
When you cook spaghetti squash, it transforms into pasta-like "noodles." Here's how to make spaghetti squash so you can whip...
30 Diabetic-Friendly Holiday Slow Cooker Recipes
These special main dishes and sides are made in the slow cooker, giving you more time to relax and enjoy...
Why Are My Cookies Flat? How To Prevent Spreading
If you've ever wondered, "Why are my cookies flat?" then these tips from our Test Kitchen will help you improve...
Sunny Citrus Cheesecake
This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems...
A 7-Day Meal Plan of Fresh Salads
With so many comfort food dinners on rotation and holiday cookies everywhere you turn, it's nice to add a fresh...
How to Make Ma’amoul, a Date-Filled Cookie from the Middle East
Learn how to make ma'amoul, the beloved Middle Eastern butter cookie, made aromatic with flower waters and filled with dates.