Test Kitchen Recipes

This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients...

Instead of sprinkling with cinnamon sugar before baking, you could also add your favorite streusel topping to make this bread...

This cheddar-corn pudding can be made ahead and refrigerated overnight. Just remove from the refrigerator 30 minutes before baking. —Lynn...

My brain was scrambled after finding out I was storing my eggs all wrong.

Cooking wine has a bad reputation, but is it deserved? Skipping it in a recipe might mean losing a valuable...

Once you know how to make deviled eggs, you'll wonder why you haven't been making them for every potluck and...

Filled with jelly and coated in sugar, paczki are a treat worth seeking out on Fat Tuesday.

When you think of Italian food, spaghetti with meatballs is probably one of the first dishes that comes to mind....

Grandmas know how to make the best casseroles. They just taste better with her secret ingredients and expert casserole tips....

Quick, simple and oh-so-tasty, this air-fryer chicken Parmesan recipe is the perfect weeknight dish to have on hand. It's just...

What is chowder? Is it really all that different from soup?

These sweet, spicy, sticky chicken wings are lip-smacking good! You could use fresh peaches in place of canned. However, I...

Mouths will water when you bring this flavorful smoked turkey recipe to the table. Add sprigs of your favorite herbs...

Have you ever had a superb sushi experience? The sushi rice should have a texture that's moist and creamy but...

Learn how to make the most delicious kheer in an Instant Pot. It's a dump-and-stir recipe with just one...

My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only...

This gluten-free chicken potpie recipe is just as comforting as the classic! The filling is creamy and has a lovely...

As February 14 nears, we can't help but wonder what's the best Valentine's Day chocolate? We put nine brands to...

Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your...

After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful juice...

Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the...

Ever wonder how those stunning edible arrangements are made? This handy guide will walk you through how to make a...

Instead of celebrating Valentine's Day for one night, treat your sweetheart to an entire week of special dinners.

Learn how you can keep these decadent candies fresher for longer.

Learn how to make au jus to serve with prime rib, roast beef or a French dip sandwich.

Swapping dairy milk for an alternative? Find out what the best oat milk is for your morning coffee, cereal, baked...

We put a creative spin on classic mac and cheese by adding our favorite beer and bacon. Six tests later,...

Learn the basics and perfect the art of making the best-ever butter cookies with this step-by-step guide.

I wanted to make something based on my friend's love of peanut butter and jelly sandwiches. This cheesecake recipe has...