Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    How to Make a Conchas Recipe Just like a Panaderia

    Follow our conchas recipe to learn how to make colorful pan dulce like you see on display in a Mexican...


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    How to Dispose of Cooking Oil and Grease the Right Way

    We love a good fried treat, but tossing the oil after frying can be a pain. Learn how to safely...


    How to Wash Berries for Best Results

    Learn how to wash berries, from blackberries to raspberries, to enjoy them to the fullest.


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    We Tried the Most Popular Beer Brands and Here’s What We Thought

    We tried 28 brews to find the best mass-market beer brand. Our favorites are the ones you'll want in your...


    How to Make Jamaican Carrot Juice

    Fred Scille, the senior recruiting manager at Taste of Home, explains how to make his family's Jamaican carrot juice. This...


    How to Make Popsicles With or Without a Mold

    Cool off this summer with easy, breezy ice pops! Learn how to make popsicles with this easy guide.


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    The Ultimate Guide to Margaritas

    Browse our margarita guide for everything you need to know about America's most popular cocktail.


    How to Make a Homemade Crunchwrap Supreme

    Impress fast food lovers with a homemade version of an iconic Taco Bell order: the Crunchwrap Supreme.

    Can You Freeze Wine? Yes, and Here’s How

    Can you freeze wine? Better yet, should you?


    A 7-Day Meal Plan Starring Salsa

    Salsa can be used with more than just tortilla chips. Make a large batch of this roasted tomato salsa...


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    How to Make the Best Vanilla Custard Ice Cream

    We'll show you how to make vanilla custard ice cream that is so good, you'll fall in love after the...


    Seared Scallops with Polenta and Avocado Cream

    This is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find...


    Savory Rice-Stuffed Apples

    My family has several apple trees, so I am challenged to create new recipes each fall. This side dish is...


    Speedy Shrimp Flatbreads

    1 review

    My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one...


    Rotisserie-Style Chicken

    2 reviews

    My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because...


    Kabobless Chicken and Vegetables

    7 reviews

    As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean...


    Slow-Cooker Al Pastor Bowls

    5 reviews

    You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas...

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    How to Cook Tofu 6 Different Ways

    Does your tofu always turn out soggy? Does it sometimes fall apart as it cooks? Learn how to cook tofu...


    How to Make (and Use!) Garam Masala

    This easy garam masala recipe will bring out the best aromas and flavors in your Indian dishes. You can have...


    The Dangerous Reason You Should Never Use a Wire Brush to Clean Your Grill

    It's important to keep your grill clean, but using a wire grill brush can be more dangerous than helpful.


    A 7-Day Meal Plan Repeating Favorite Dinners

    Why reinvent the wheel? Repeating well-loved dinners is a huge timesaver. Just be sure to note what worked well and...


    11 Secret Tricks Grandma Never Skipped When Making Frosting

    Want fluffy frosting for a homemade cake? Try Grandma's timeless techniques that've been passed down generations.


    Thai Pork Satay

    I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions,...

    Maple and Cream Apple Pie

    1 review

    The cream in this pie makes it so rich and toothsome! If you're looking for something a little out of...


    Tuna Croquettes

    This tuna croquettes recipe is one of our favorites. My husband and I grow our own cucumbers and dill, both...


    Chicken Marsala Pasta

    Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely...


    Slow-Cooker Duck Breasts

    My husband and son are duck hunters, and I am always trying to find new ways to cook the meat....


    Slow-Cooker Beef Tenderloin

    3 reviews

    I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. —Amanda...


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    Muffin-Tin Scrambled Eggs

    1 review

    I made these one year at Christmas as a way to save time, and they were a big hit. I...