Test Kitchen Recipes

See a few specks of dirt on your portabellos? Here's how to wash mushrooms the right way according to our...

If you're looking for a dessert that's hard to mess up but tastes like it came from a restaurant, then...

Try this new meal planning hack to skip expensive meal delivery services with Chiptole's catering boxes.

Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses...

We drove all around town sampling fast-food mozzarella sticks and cheese curds to find the very best a drive-thru has...

Get up-to-date on all the newest kitchen releases, including an exclusive cast iron pot from Our Place that's only available...

Pi Day is the only holiday that combines math and everyone's favorite holiday dessert. Celebrate with savings on pie-related delights!

Hellmann's mayo makes this macaroni salad a smooth, creamy and refreshing addition to any table spread.

As one of the original classic mother sauces, bechamel is a vital part of a wide variety of recipes, including...

This toasted vanilla oat milk shaken espresso tastes (and smells) delicious, and you can make it from your own home!

Add this gorgeous swirled cinnamon babka to your baking bucket list.

Homemade chicken ramen goes a long way. It's easy to whip up for a weeknight dinner when you're feeling under...

Need a quick snack or a simple app? Start with our classic burrata toast, then boost the flavor with colorful...

With fresh mozzarella curd, heavy cream and salt, you can learn how to make burrata cheese in your own kitchen.

Why is everyone suddenly putting rice in their waffle maker? We made the popular sushi waffle and now we know.

Which should you choose at the grocery store: coconut cream or coconut milk? The full-fat or "lite" can? Here's a...

Sunday mornings need this make-ahead breakfast casserole!

A secret ingredient—one probably already in your fridge—creates the velvety filling in these incredible million-dollar deviled eggs.

Complete your breakfast spread or weekend brunch mimosa with the best orange juice. Our pros sampled 10 to find the...

Tired of peeling potatoes? Us too! Next time, we're making these no peel mashed potatoes.

Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit...

Taste of Home's favorite cast iron cookware is up to 50% off on Amazon—here's what editors are shopping.

Crisp shortbread meets gooey caramel and a layer of chocolate in these decadent, crowd-pleasing millionaire bars.

My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...

I love to get fried Oreos at the county fair every summer. Since this version cooks up quickly in the...

With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....

My husband works nights. I often put this casserole together when I'm making dinner and refrigerate it. I'll put the...