Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Pepperoni Cheese Bread

1 review

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota

Pecan Raisin Bread

4 reviews

We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for...


Garlic Parmesan Bread

7 reviews

This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes...


Giant Calzone

2 reviews

"While the filling ingredients for this impressive calzone are our favorites, you could substitute some of your own. We use...


Banana Wheat Bread

6 reviews

A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are...

Soft Oatmeal Bread

13 reviews

My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a...


Chipotle Focaccia with Garlic-Onion Topping

3 reviews

Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. I came up with this recipe...

Onion French Bread Loaves

3 reviews

Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to...