Baking Breads & Desserts

Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

When blood oranges are in season, this is one of my favorite ways to use them. I start with a...

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...

This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

Magic bars are one of the easiest treats you can make and I decided to give them a couple of...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...

These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another...

This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try...

This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...

I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...

These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow...

This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...

Whether you call them magic bars, seven-layer bars or Hello Dolly bars, we know that this super simple dessert is...

Learn how to make this savory pumpkin bread recipe from scratch. It's a nice surprise compared with sweet pumpkin loaves....

These cute pumpkin-shaped rolls are worth the effort. They're a festive fall favorite in my household. If you don't have...

For show-stopping baking, only a Bundt pan can deliver such gorgeous results. We gathered up the best Bundt pans for...

My mother-in-law was known for her chocolate and peanut butter cookies, and her special Sunday dinners. She always enjoyed baking...

These chocolate Rolo cookies were a big hit with my father. The generous size makes them wonderful for gift-giving, and...

These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or cut into cubes...

Why fight over whether cake or pie is better when you can combine the two to make this chocolate pecan...

This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated)...

Forget the fireworks! We've got our eyes on these 4th of July pies. Each recipe makes use of all the...

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The...