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Home Dishes & Beverages Brownies Chocolate Brownies

Reindeer Brownies

Name: Reindeer Brownies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 dozen.
Ingredients: 4 ounces unsweetened chocolate, chopped; 3/4 cup butter, cubed; 3 large eggs, room temperature; 2 cups sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup all-purpose flour; 1 can (16 ounces) chocolate frosting; 48 candy eyeballs; 24 red-hot candies; 24 to 48 miniature pretzels

2 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 25 min. + cooling

Makes

2 dozen

Updated: May. 19, 2023

My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies—I've been making them for more than 30 years! My daughter, Jayme, and my four grandchildren love them, too. If you're short on time, a boxed mix works just fine. —Jeannine Schneider, Fremont, California

Reindeer Brownies Recipe photo by Taste of Home

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Ingredients

4 ounces unsweetened chocolate, chopped
3/4 cup butter, cubed
3 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1 can (16 ounces) chocolate frosting
48 candy eyeballs
24 red-hot candies
24 to 48 miniature pretzels

Directions

Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly.

Whisk eggs, sugar, vanilla and salt until blended; stir in chocolate mixture. Gradually stir in flour; spread into prepared pan. Bake until edges begin to pull from sides of pan, 25-30 minutes. Cool completely in pan on a wire rack.
Lifting with foil, remove brownies from pan. Spread frosting over top. Cut into 12 squares; cut each square diagonally to form 2 triangles. Attach candies and pretzels to make reindeer faces.

Nutrition Facts

1 brownie: 353 calories, 16g fat (8g saturated fat), 51mg cholesterol, 243mg sodium, 50g carbohydrate (37g sugars, 1g fiber), 3g protein.

Reindeer Brownies

Ingredients

Directions

Nutrition Facts

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