Recipes

Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried...

These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...

Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a brunch classic. For a tasty...

These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...

Around the holidays, saucy cocktail meatballs are always the first appetizer from the buffet to be eaten. In this dish,...

The go-to appetizer at any Indian restaurant, samosas are reimagined as a delicious main-dish potpie. The heavily spiced potato and...

I like to prepare this dish when I'm short on time. You can also make the bake a...

Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...

I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and...

You can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne...

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The...

This pie appeals to kids and adults alike! The chocolate crust and caramel topping make it all the more special....

I love to have avocados on hand, but they sometimes get too ripe too fast. This avocado bread is a...

In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely...

These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like...

This is a fantastic Almond Joy cake recipe—tastes just like the candy bar. —Daria Burcar, Rochester, Michigan

These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a...

I'm a bread baker, and I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...

I make these tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If...

My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories (and pecans!)...

It may seem like a lot of work to make homemade crackers. However, after you’ve tasted these sweet and savory...

These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...

If you love the pucker of sour candies, then these sour candy cupcakes will be right up your alley. The...

This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! And popping it into the air fryer makes it...

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...

Fire up the grill for an easy summer meal ready in 30 minutes or less. These quick recipes include grilled...

Nothing says summer like setting up the grill! We've got 100 grilling recipes that'll take you from mere amateur to...