Recipes

Talk about a magic mashup! This birthday cake ice cream sandwich recipe combines two of our favorite treats into one...

Fresh corn meets heavy cream in this genius summer side dish from Ree Drummond, the Pioneer Woman.

Can you eat watermelon seeds? Read on to find out if you really need to spit them out.

You roasted a whole chicken and have leftovers—but how long does cooked chicken last in the fridge? Most cuts won't...

Forgot to take your cream cheese out of the fridge? No problem! Here's how to soften cream cheese fast.

Dijon mustard and grated Parmesan add just the right tang to mayonnaise. Try using this recipe on a sandwich, in...

Find yourself wondering what is a Bundt cake, anyways? We've got the answer and much more about these highly decorative (but...

Looking for the best rosé wine to fill your glass? So is our Test Kitchen! Our pros sampled 15 top...

This bright and summery lemon icebox cake will quickly become a family favorite. It's just as sweet as it is...

In storage, honey can change color and crystallize—but does honey ever expire? Or is it good forever?

This copycat Olive Garden chicken and shrimp carbonara will bring the tasty goodness of the original straight to your kitchen.

Inspired by a local restaurant's truly inventive guacamole studded with pomegranate seeds, this chicken salad recipe is extremely simple to...

Want to get the perfect distribution of butter and salt through the whole container of movie theater popcorn? Here's the...

I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...

One of my favorite dishes at Olive Garden is their fried lasagna. On a whim, I tried to recreate it...

Ground beef, tomato, cumin, lemon and lots of garlic come together in these delicious stuffed cabbage rolls.

Love corn but hate those pesky strings? Here's how to remove the silk from corn on the cob.

Learn how to make corn on the cob with milk and butter for the ultimate summer side dish!

Can you eat green bananas? Yes—and the flavor may surprise you!

Do you know how to tell if an onion is bad? Better yet, do you know how to read the...

If your honey's gone grainy and thick, don't toss it out! It's easy to restore honey to a smooth, pourable...

You'll have as much fun building these kids' charcuterie boards as your kiddos will have eating them.

Both my children were born on the same day five years apart, so I like to make an elaborate dessert...

This pizza charcuterie board piled with your favorite toppings, cheese and sauce will make an unforgettable pizza night.

Learning how to store garlic means you'll always have these essential cloves on hand for your next recipe.

I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can...