Recipes

I love how these scrumptious treats make use of my slow cooker and are so easy! I can just walk...

We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper...

Want to do things differently this Thanksgiving? Learn how to create a moist, flavorful bird with a dry brine turkey.

This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My...

Our cranberry Moscow mules are right at home at holiday parties and small family get-togethers. They're easy to make, not...

Spooky season is officially here. The must-have accessory for your next party? A bat wine opener that's fun, functional and...

Nebraska's secret is out! Let's talk deep-fried grilled cheese—aka Cheese Frenchee.

Sugar, spice and everything nice! Learn how to make an Amish Apple Goodie—the easy dessert we're making all fall long.

Looking for the best mustard for your next barbecue? Our Test Kitchen sampled 12 brands. Find out which are a...

Instant Pot spaghetti squash is the ultimate vegetable side dish. You can serve it with dinner—or use the "noodles" as...

My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...

New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with...

When the air starts to cool and the leaves start to turn, it's time to make these luscious fall vodka...

You can microwave spaghetti squash for a great low-carb side dish or entree. This cooking method is the quickest way...

Homemade McDonald's chicken nuggets? We're lovin' it!

Make Texas Roadhouse Rattlesnake Bites at home with this easy recipe that uses just a few simple ingredients.

We asked our Community Cooks which recipes they've recently tried and loved. Here's what they recommend right now.

For when you're craving a cozy little something.

You can make air-fryer chicken nuggets in less than 10 minutes! They come out perfectly crispy on the outside and...

I never tire of recommending quinoa to my nutrition counseling clients. It's a great mix of blood stabilizing nutrients, such...

This simple, swirly combination of cold gelato and hot espresso is impossible to resist.

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

Soft, buttery cookies with plenty of sugar and spice? Taylor Swift's chai cookies are sure to be a hit.

This easy, no-roll oil pie crust is great for both beginner and experienced pie bakers. And because it’s made with...

Need a savory way to start your next party? These appetizer meatballs are just the recipes you need to keep...

For Lauren May of Must Love Herbs, cooking heirloom recipes is all about using what you have. In this case,...

In a rush? Our Test Kitchen found the best store-bought frosting to top your last-minute bakes.

There's a bourbon cocktail for every season: Mint Juleps for spring, slushies and smashes for summer, and hot toddies and...