This round-up of favorite appetizer recipes makes it easy to find the perfect hot, cold, or easy party pleaser. Get inspired!
I began making these egg rolls in college in my Food Science course, and I have made them countless times since with my own student. For best results, make sure the filling is cool before placing it into wrappers and the oil is hot—the egg rolls should sizzle when put into oil. —Laura Bakker, Omaha, Nebraska