How to Make Million-Dollar Bacon for an Easy Breakfast Upgrade
Is anything better than bacon? Maybe million-dollar bacon, aka "millionaire's bacon." Spicy, sweet and simple to make, this rich bacon...
Old-Fashioned Ham and Bean Soup
This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern...
Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....
Creole Cabbage
This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning...
Skillet Pork Chops in Pineapple-Soy Sauce
We try to eat a variety of foods, and although we like pork, it really has very little flavor. One...
Chorizo Burgers with Green Chile Aioli
Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in...
Cowboy Pasta
This pasta combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner....
Loaded Cowboy Queso
Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage...
I Made Dolly Parton’s Recipe for Hickory-Grilled Ham—Here’s What I Thought
Learn how to make Dolly Parton's famous family recipe for a juicy, glazed hickory ham fit for any holiday table.
Why We’re Obsessed With ‘Nduja, the Spreadable Salami
This is the spicy, secret ingredient you need to bring some zing to your holiday charcuterie board
Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...
Sausage and Bean Skillet with Crispy Plantains
I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...
Mexicali Quiche with Avocado Crust
New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with...
Brown Sugar Air-Fryer Ham
This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...
Copycat Honey Baked Ham
For holidays and special occasions my family loves a good old fashioned baked ham. One year I decided to see...
Air-Fryer Bacon-Wrapped Filet Mignon
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...
Dried Cranberry Sharp Cheddar Cheese Balls
These personal-size cheese balls are such a pleasure to pass around at a party. They’re much easier to eat than...
Copycat Little Caesar’s Pretzel Crust Pizza
In our house, we love pizza and pretzel bread! When Little Caesar's came out with their pretzel crust pizza, we...
Air-Fryer Bacon-Wrapped Scallops
Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...
Low-Carb Lasagna
I love this recipe because you don't miss the pasta in the lasagna. It looks, smells and tastes like the...
Muffuletta Frittata
I'm a sucker for Italian sub sandwiches and olives. I wanted those flavors but in a low-carb dish, so I...
Pressure-Cooker Thai Sweet Chili Pork Bowls
Grab that bottle of Sriracha! This Thai pork dish is a standout weeknight meal you won't want to miss. My...
Pressure-Cooker Cherry Bourbon Ham Balls
In my book, meatballs and bourbon are must-haves at any gathering. These clever party bites combine the two favorites to...
Instant Pot Puerto Rican Pernil
Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most...
Jalapeno Popper Stuffed Chicken Breasts
My husband is not crazy about chicken, but one of his favorite snacks are Jalapeno Poppers, so I created this...