How to Fry an Egg the Right Way
There are few things as beautiful as a dish topped with a perfectly fried egg. Learn how to fry...
How to Make Scrambled Eggs
Breakfast will be the best meal of the day when you learn how to make scrambled eggs perfectly every time.
How to Temper Eggs
No one wants scrambled eggs in their ice cream! Learn how to temper eggs to create silky, smooth custards, soups,...
30 New Ways to Eat Scrambled Eggs
Make breakfast even more eggs-citing by trying one of these unique ways to eat scrambled eggs.
Hard-Boiled Eggs in the Oven
Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method...
17 Eggs Benedict Variations Perfect for Brunch
This brunch staple is typically composed of an English muffin, breakfast meat, a poached egg and Hollandaise sauce. But our...
How to Make the Best Instant Pot Hard-Boiled Eggs
Making Instant Pot eggs couldn't be easier. Check out our Test Kitchen's foolproof method for how to make hard-boiled eggs...
15 Egg Tools Professional Cooks Actually Love
Learn from the egg-sperts! Our Test Kitchen staff shares their favorite egg tools and equipment just for you.
How to Peel Hard-Boiled Eggs
This is how to peel hard-boiled eggs with no mess!
Air-Fryer Hard-Boiled Eggs
This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and...
Prosciutto, Egg and Spinach Strata
This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...
Brown vs. White Eggs: Here Are the Differences
Think you could tell the difference between a brown egg and a white egg if you haven't seen the shells?
Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...
Egg Yolk Cookies
These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...
Michigan Cherry Japanese-Style Cheesecake
Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...
Air-Fryer Spinach Feta Turnovers
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...
Air-Fryer Bacon Egg Cups
These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...
What Is That Stringy White Stuff in Eggs? Here’s Your Answer
What is the white stuff in eggs? It looks unnatural, but it's a completely normal part of the egg.
Muffin-Tin Scrambled Eggs
I made these one year at Christmas as a way to save time, and they were a big hit. I...
Cheesy Bacon and Grits Casserole
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...
Chiles Rellenos Croque-Madame
A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the...
Honey Pie
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid...
How to Boil Eggs (and How Long to Boil Them)
Here's a foolproof method for cooking eggs on the stovetop, including troubleshooting tips and tricks for easy peeling.
This Is Why Grandma Baked with Hard Boiled Egg Yolks
Just when we thought Grandma had shared all her baking secrets, this hidden gem left us floored.
Best Ever Vanilla Ice Cream
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...
Matzo Brei
Matzo brei (pronounced like fry) is one of the few dishes from my childhood I'll never outgrow. The dampened shards...
You’ve Been Storing Eggs All Wrong—Here’s the Right Way
My brain was scrambled after finding out I was storing my eggs all wrong.
Festive Meringue Cookies
Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but also for...
Why Do You Have to Add Eggs One at a Time in Baking?
We've all done it; added all the eggs at once but does it really matter as long as they're all...