Ingredients
- 1/2 cup butter, melted
- 1 cup lemon juice
- 1/4 cup minced fresh basil or 4 teaspoons dried basil
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 4 garlic cloves, minced
- 2 to 3 teaspoons curry powder
- 2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 salmon fillets (5 ounces each)
- TARTAR SAUCE:
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped green onion
- 1 tablespoon lemon juice
- 1/2 teaspoon dill weed
- 1/2 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
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Reviews
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Oct 1, 2010
My husband and I loved it! The only thing I would do is cook the salmon about 25-30 min.
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Jul 29, 2009
I marinated the salmon for 1 hour instead of 30 min. I thought it was the best salmon I ever tasted, but my husband said it didn't really taste like salmon although he said it had good flavor.
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Jun 3, 2008
Sounds delicious! We're having a WIN A SUMMER OF WILD SALMON CONTEST. The creator of the best salmon recipe will win 15 lbs. of wild salmon. Recipes can be entered at http://marxfoods.com
My Review