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Turkey Taco Recipes

Name: Tangy Turkey Tostadas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 1-1/4 pounds lean ground turkey; 3/4 cup sliced fresh mushrooms; 1 medium green pepper, chopped; 1 small onion, chopped; 2 garlic cloves, minced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup salsa; 1 can (4 ounces) chopped green chiles; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 4 drops hot pepper sauce; 1-1/2 cups (6 ounces) reduced-fat Mexican cheese blend; 1/2 cup frozen corn, thawed; 16 tostada shells; 2 cups shredded lettuce; 1 cup chopped tomatoes; 1/4 cup minced fresh cilantro

Gobble up these turkey taco recipes that make great use of leftovers, fresh poultry or smoked turkey for a new take on taco night. Who says taco night shouldn’t be a holiday?

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Dairy-Free

Tangy Turkey Tostadas

13 reviews

I'm a health fitness specialist and personal trainer, so I know how important it is to make smart food choices to fuel my day. These fast and filling tostadas are packed with lean protein, fiber and a good dose of veggies. Have them any night of the week. —Julie Huntington, Memphis, Tennessee

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