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Tangy Turkey Tostadas
Total Time
Prep/Total Time: 25 min.
Makes
8 servings
I'm a health fitness specialist and personal trainer, so I know how important it is to make smart food choices to fuel my day. These fast and filling tostadas are packed with lean protein, fiber and a good dose of veggies. Have them any night of the week. —Julie Huntington, Memphis, Tennessee
Reviews
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Made this last night family loved it!!! I didn't use mushrooms my daughter is allergic to them. I also made homemade salsa. It was a huge hit!!!
This was a hit with my family! They were absolutely delicious! I didn’t have the salsa, I scrambled to find an online recipe with the ingredients I had on hand and came across this delicious homemade salsa recipe luckily.
We love these. I use pinto beans instead of kidney, don't use the mushrooms (personal preference), and often serve them on tortillas instead of tostada shells because I usually have those on hand.
Very tasty! Will definitely make again. Thank you for sharing.
So much flavor it's hard to believe it's so healthy!
Fantastic! Awesome flavor and quick to make. I left the corn out due to family preferences but otherwise made as-is.
I love this recipe! It's one of my favorites now!
Easy to make and it has a great fresh taste
Very good recipe...I made it with the mushrooms and beans just as directed. Everyone loved it. Great dinner.