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Meatball Soup Recipes

Name: Christina's Italian Wedding Soup
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 12 servings (5 quarts).
Cuisine: Europe, Italian
Ingredients: 2 large eggs, lightly beaten; 1/3 cup grated Parmesan cheese; 1/4 cup dry bread crumbs; 2 tablespoons minced fresh parsley; 2 tablespoons 2% milk; 4 garlic cloves, minced; 4 teaspoons grated onion; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon grated lemon zest; 1-1/2 pounds ground chicken; SOUP:; 2 tablespoons olive oil; 4 medium carrots, chopped; 4 celery ribs, chopped; 2 small onions, chopped; 6 garlic cloves, minced; 3 cartons (32 ounces each ) chicken stock; 1 cup water; 1 teaspoon salt; 1 teaspoon pepper; 1-1/2 cups acini di pepe pasta; 2 packages (10 ounces each) fresh spinach; Additional minced fresh parsley and grated Parmesan cheese

Set the pot to simmer with these recipes for meatball soup, including turkey meatball soup, spaghetti and meatball soup, Swedish meatball soup and more.

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