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Roll Recipes

Name: Slow-Cooker Cinnamon Roll
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 12 servings.
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110° to 115°); 1/2 cup quick-cooking oats; 1/2 cup whole wheat flour; 1/4 cup packed brown sugar; 2 tablespoons butter, melted; 1 large egg, room temperature; 1 teaspoon salt; 1-3/4 to 2-1/4 cups all-purpose flour; FILLING:; 3 tablespoons butter, softened; 1/3 cup sugar; 2 teaspoons ground cinnamon; ICING:; 1 cup confectioners' sugar; 2 tablespoons half-and-half cream; 4 teaspoons butter, softened

A good roll recipe can take any dinner from ordinary to special. Learn how to make yeast rolls so you can elevate any occasion. We’ve got the recipes and how-tos to help.

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