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Subscriber-Exclusive Finger Foods

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Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

These cookies prove peanut butter and chocolate just belong together. They're an easy family favorite that never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina

Pina Colada Dip

Pina Colada Dip

Pina Colada Dip

If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. —Taste of Home Test Kitchen

Pumpkin Caramel Cupcakes

Pumpkin Caramel Cupcakes

Pumpkin Caramel Cupcakes

Not only do kids love to eat these cupcakes, they can help bake them, too. To make things even easier, we like to dunk them in premade caramel apple dip instead of using frosting. —Donna Schaab, Belleville, Illinois
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Roasted Buffalo Cauliflower Bites

Roasted Buffalo Cauliflower Bites

Roasted Buffalo Cauliflower Bites

Try these savory bites for a kickin' appetizer that's healthy, too! —Emily Tyra, Bay View, WI

Roasted Butternut Squash Dippers

Roasted Butternut Squash Dippers

Roasted Butternut Squash Dippers

When it comes to fries, I've made everything from apple and carrot to pumpkin and zucchini. The sour cream sauce is just heavenly. —Paula Marchesi, Lenhartsville, Pennsylvania

Sparkly Meringue Snowmen

Sparkly Meringue Snowmen

Sparkly Meringue Snowmen

For my son’s first Christmas home from Iraq, I wanted everything to feel magical. He loves meringue cookies, so I made a big batch of minty snowflakes. —Patricia Lindsay, Independence, Kansas

Spiced Cappuccino Kiss Cookies

Spiced Cappuccino Kiss Cookies

Spiced Cappuccino Kiss Cookies

This recipe combines two of my favorite flavors: coffee and cinnamon. You can always find them on my holiday treat trays. —Cynthia Messenger, Mount Pleasant, South Carolina

Sweet Pea Pesto Crostini

Sweet Pea Pesto Crostini

Sweet Pea Pesto Crostini

I made a healthier spin on my favorite celebrity chef's recipe by using hearty vegetable broth and less cheese. To top crostini, use less broth for a paste-like pesto. For use on pasta, add more broth for a sauce-like consistency. —Amber Massey, Argyle, Texas

Tuscan Truffles

Tuscan Truffles

Tuscan Truffles

For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. The creaminess comes from mascarpone and goat cheese. —Roxanne Chan, Albany, California

Chocolate-Mint Dream Sandwich Cookies

Chocolate-Mint Dream Sandwich Cookies

Chocolate-Mint Dream Sandwich Cookies

For the family cookbook, my cousin submitted a cookie I’ve tinkered with, and it’s a showstopper. These dreamy cookies with chocolate and mint pretty much melt in your mouth. —Shannon Koene, Blacksburg, Virginia

German Christmas Cookies

German Christmas Cookies

German Christmas Cookies

This little spice cookie tastes very European and is similar to Pfeffernüsse or “peppernut.” We make ours with cozy spices, anise flavoring, almonds and candied citron. —Carole Mueller, Florissant, Missouri
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