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Meat Appetizers

Looking for meat appetizers? Find meat trays and easy meat appetizers that will entertain any occasion.

Recipe Spotlight

I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin
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Pork Taquitos

Pork Taquitos

Pork Taquitos

Taquitos are a popular appetizer and these homemade ones are so much better than the frozen ones in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

Apple Sausage Appetizers

Apple Sausage Appetizers

Apple Sausage Appetizers

In Blasdell, New York, Dolores Barnas bakes sausage slices in a sweet glaze. This no-fuss appetizer makes plenty, so it's great for a football party or holiday gathering...just serve with toothpicks.

Beef 'n' Pepper Bread Slices

Beef 'n' Pepper Bread Slices

Beef 'n' Pepper Bread Slices

Margaret Pache's festive French bread slices topped with roast beef, red peppers and melted cheese are simple to make and a breeze for guests to handle. They remain a holiday hit with family and friends in Mesa, Arizona.
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Spicy Butterscotch Wings

Spicy Butterscotch Wings

Spicy Butterscotch Wings

We love big-time spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. —Nuraniza Salazar, Westminster, Colorado

Maple-Glazed Chicken Wings

Maple-Glazed Chicken Wings

Maple-Glazed Chicken Wings

Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family and friends. They're very versatile—use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers—or double or triple the recipe and make the wings a main dish you can serve with a salad or corn on the cob on the side. —Janice Henck, Clarkston, Georgia

Mini Mac & Cheese Dogs

Mini Mac & Cheese Dogs

Mini Mac & Cheese Dogs

We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland

Sweet Sriracha Wings

Sweet Sriracha Wings

Sweet Sriracha Wings

Serve my fiery hot wings on game day or any time friends and family gather. If you don’t like a ton of sweetness, add the honey slowly and taste as you go. —Logan Holser, Clarkston, Michigan

Mexican Sausage Crostini

Mexican Sausage Crostini

Mexican Sausage Crostini

APPETIZER WINNER
Lisa Huff, Wilton, Connecticut
Lisa loves to combine flavors in her cooking while keeping it quick and easy.

Glazed Meatballs

Glazed Meatballs

Glazed Meatballs

Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.

Starry Night Taco Cups

Starry Night Taco Cups

Starry Night Taco Cups

These Mexican-style snacks will surely add sparkle to a slumber party spread! To make them, our home economists lined muffin cups with tortilla shells, then filled each with a not-too-spicy beef mixture kids can garnish with cheese, lettuce and other toppings. For tasty dippers besides, you could serve the cutout stars with salsa.

Buffalo Chicken Pockets

Buffalo Chicken Pockets

Buffalo Chicken Pockets

Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. —Maria Regakis, Saugus, Massachusetts

Vietnamese Pork Lettuce Wraps

Vietnamese Pork Lettuce Wraps

Vietnamese Pork Lettuce Wraps

Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, Virginia

Sweet-and-Sour Sausages

Sweet-and-Sour Sausages

Sweet-and-Sour Sausages

A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.—Dorothy Anderson, Langley, British Columbia
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