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Slow Cooker Brisket

Looking for recipes for slow cooker brisket? Taste of Home has the best slow cooker brisket recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Smoked Beef Brisket

Smoked Beef Brisket

Smoked Beef Brisket

Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. "It's one of my family's favorites any time of the year," she notes.

Double-Onion Beef Brisket

Double-Onion Beef Brisket

Double-Onion Beef Brisket

It's the slow cooking of this brisket that makes it so tender. It gets a wonderfully sweet-tangy flavor from chili sauce, cider vinegar and brown sugar.—Elaine Sweet, Dallas, Texas

Orange-Spiced Brisket

Orange-Spiced Brisket

Orange-Spiced Brisket

Give tender beef a festive touch with cinnamon, cloves, coriander and a kiss of sweetness from orange and dates. —Taste of Home Test Kitchen
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Sunday Dinner Brisket

Sunday Dinner Brisket

Sunday Dinner Brisket

We loved how tender this brisket came out of the slow cooker. The sauce has a robust, beefy flavor with a slight tang from the balsamic vinegar, and the rich caramelized onions complete the dish.—Taste of Home Test Kitchen

Tender Beef Brisket

Tender Beef Brisket

Tender Beef Brisket

A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. —Sondra Morrow, Mesa, Arizona.

Beef Brisket Tacos

Beef Brisket Tacos

Beef Brisket Tacos

Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with huge bowls of salads, frijoles, tostadas and salsas. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. —Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories

Brisket Sliders with Caramelized Onions

Brisket Sliders with Caramelized Onions

Brisket Sliders with Caramelized Onions

For a dear friend’s going-away party, I made a juicy brisket and turned it into sliders. Cook the brisket ahead and slider assembly will be a breeze. —Marlies Coventry, North Vancouver, British Columbia

Corned Beef & Cabbage for the Wine Lover

Corned Beef & Cabbage for the Wine Lover

Corned Beef & Cabbage for the Wine Lover

With its elegant flavor and lovely appearance, you'd never guess how easy it is to prepare this traditional St. Patrick's Day favorite. Thanks to the slow-cooker, it comes together effortlessly. —Susan F. Cepeda, M. Lakes, Florida

Brisket 'n' Bean Burritos

Brisket 'n' Bean Burritos

Brisket 'n' Bean Burritos

This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. —Ruth Weatherford, Huntington Beach, California

Beef Brisket in Beer

Beef Brisket in Beer

Beef Brisket in Beer

One bite of this super-tender brisket, and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa

Shredded Barbecue Beef

Shredded Barbecue Beef

Shredded Barbecue Beef

"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.
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