50 Ham Recipes for Dinner the Whole Family will Love
Serve up savory ham recipes for dinner that feel like a big hug to everyone around the table.
I Tried a 1965 Recipe for Dr Pepper Pot Roast—Here’s What I Thought
The intriguing blend of sweet and savory in this vintage Dr Pepper Pot Roast recipe was too good to resist.
Caprese Sandwich
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic...
How to Make Boxed Brownies Taste Better
A splash of vanilla and a dash of espresso powder are just two ways to make a box of brownie...
The Ultimate Guide to Homemade Tacos
We take Taco Tuesday seriously. Here’s everything you need to know...
48 Mother’s Day Cake Recipes
Any mom (or grandma) would be delighted to receive one of these gorgeous Mother's Day cakes. They taste just as...
Matcha Chia Pudding
This matcha chia pudding is quick, easy and super healthy. Combine earthy matcha green tea powder, creamy almond milk and...
How to Make Banana Pudding Cookies
Calling all banana pudding fans! If you love a spoonful of this timeless dessert, you'll go bananas for these cookies.
I Made a Coca-Cola Pot Roast and It’s the Best Easy Weeknight Dinner
This Coca-Cola pot roast is tasty and pull-apart tender. Your slow cooker will do all the work for you!
How to Make the 3-Ingredient Oreo Cake from TikTok
Just three ingredients and no oven? Yes please! Learn how to make the TikTok Oreo cake that took over the...
Shaker Lemon Pie
Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons...
43 Make-Ahead Freezer Meals for Super-Busy Nights
When all you have time for is a quick reheat in the oven, these delicious lasagnas, soups, enchiladas, pot roasts...
How to Make Easy Easter Cake Pops
Colorful Easter cake pops are so easy to make and share!
12 Bread Baking Tips from Grandma’s Kitchen
We can use all the bread baking tips and tricks we can get—especially if they come from grandmothers that know...
60 Stunning Easter Breads
It just isn't an Easter feast without fresh-made bread on the table. We've got a feast's worth of Easter bread...
41 Pretty Spring Cupcakes to Try Now
Celebrate the new season with one of these sweet spring cupcakes. Enjoy delicious flavors, including carrot cake, strawberry, key lime...
How to Make Amish Friendship Bread
Learning how to make Amish friendship bread is easy. And sharing this unique treat with others is delightful!
Maple Sage Grilled Chicken
Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...
Greek Ouzo Pork Kabobs
Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...
Grilled Potato and Corn Salad
Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love...
Crispy Grilled Wings
My family is full of chicken-wing fiends. If there's ever a wing-eating contest, my husband and daughter are entering. Our...
Grilled Peach Couscous Salad
You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes,...
Chorizo Burgers
I’ve always enjoyed a hamburger right off the grill, and in the Southwest we enjoy chorizo, so I combined the...
Grilled Ribeyes with Hatch Chile Butter
In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic....
Grilled Vegetable Pesto Sandwiches
Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with...
Grilled Nectarines with Burrata and Honey
The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...
Grilled Summer Sausage Salad
I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...
Grilled Lamb with Mint-Pepper Jelly
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...