Skip to content
Submit a recipe
See All Recipes
Home & Living
Log In / Join
Submit a Recipe
My Recipe Box
Stuff We Love
My Recipe Box
Sign Up for Our Newsletters
Test Kitchen Tips
Test Kitchen Tips
The Taste of Home Test Kitchen has stumbled upon some genius cooking tips over the years. These clever ideas will help you make the most of your time in the kitchen.
15 Easy Fixes for Common Thanksgiving Glitches
Expect a stress-free Thanksgiving feast with these expert-approved tips for remedying common kitchen errors.
10 Baking Steps You Shouldn’t Skip
How to Adapt Baking Recipes for Different Pan Sizes
10 Things You Should Put in Your Turkey That Aren’t Stuffing
10 Essential Tips that Make Traveling with Food So Much Easier
Are You Making This Dangerous Mistake With Your Mandoline Slicer?
This Extra Cutout Cookie Step Will Save You So Much Time
It seems hard to believe, but there are steps you can take to speed up the cookie-making process.
The Best Apples for Apple Pie
Some apples are good for snacking, and others are better suited for baking. These are...
Here’s What to Do When You Don’t Have a Sifter
Should you skip the sifting step just because you don't have a certain gadget? You...
4 Sweet Corn Hacks You Need to Try Now
We all love sweet corn, but it can be tricky to prep, clean or freeze....
What’s the Best Way to Mash a Potato? We Found Out.
See ya later, lumps.
10 Mistakes You’re Making When Cooking Pasta
The perfect pasta is finally within reach.
Gluten-Free Baking Basics for Pies and Tarts
A flaky, buttery pie crust is possible for gluten-free bakers! Read our top tips for...
The Essential Guide to Wine Pairing with Salmon
You might be surprised at how few rules there are for wine pairing with salmon.
This Is the Real Difference Between Refined and Unrefined Coconut Oil
Coconut oil is a staple ingredient in recipes, plus it can be used as a...
How Long Do Leftovers Last?
Wondering how long cooked chicken lasts in the fridge? Or a leftover slice of pizza?...
How to Find Your Microwave’s Wattage
Not sure how to find your microwave's wattage? You're not alone. This task is often...
The Gross Reason You Need at Least Two Cutting Boards
Bacteria can thrive in unexpected places—which is why you need separate cutting boards in...
Should I Worry About Condensation on Food Container Lids?
What's up with all those water droplets on the lid of your leftovers? If you...
10 Different Ways to Open a Beer Bottle without a Bottle Opener
We've all been there before where we thought we had a bottle opener with us...
Here’s How to Get Your Grill Ready for Summer
Warm weather means that grilling season is back!
Is Pink Pork Safe to Eat?
Even if your meat thermometer reaches a safe 145°F, can pork be pink? We'll explain.
Sign-up for recipes to your inbox
Recipes from real home cooks, tested in our kitchens and delivered right to your inbox!
Taste of Home is America's #1 cooking magazine.
The True Difference Between Jumbo and Large Eggs
Double check your eggs before baking!
10 Major Grilling Safety Mistakes You Might Be Making
Keep these grilling safety tips in mind for a safe (and delicious) backyard barbecue.
10 Secrets for Making Sweet Tea Only People From the South Know
"The South runs on sweet tea," one of my Southern friends says. It's not only...
Is It Safe to Leave Eggs on the Counter?
Storing your eggs out on the counter isn't all it's cracked up to be. Keep...