Test Kitchen Tips

Whether you're making the rounds at the farmers market or heading out to the strawberry field, make the most of...

Who knew cooking would involve so much math? Don't worry—this chart makes it easy to tackle cooking measurement conversions without...

If you don't know how to cut a whole chicken, now is the perfect time to learn. You'll save a...

Want to know how to tell if an egg is bad? The float test is a quick way to see...

You might be surprised to know that storing these veggies together is bad news. Find out how to store potatoes...

Make party-ready guacamole days in advance—or keep leftovers fresh for later. Here's how to keep guacamole from turning brown.

Do you know how to tell if salmon is bad? Here's a closer look at the telltale signs for both...

When it comes to picking the best ham to buy for your next gathering, the choice is bone-deep.

You're ready to heat up your leftovers—but is it safe to microwave plastic containers? Here's everything you need to know...

A splash of vanilla and a dash of espresso powder are just two ways to make a box of brownie...

Looking to add a wok to your kitchen? Discover the type of wok that's best for your stir-fry needs.

Does your recipe call for panko? We have the low-down on Japanese-style bread crumbs, including when you can substitute classic...

You're ready to chow down on delicious leftovers. But wait! Is it safe to microwave glass?

Learning how to make Amish friendship bread is easy. And sharing this unique treat with others is delightful!

When you take chicken out of the freezer and it's covered in ice crystals, you might wonder, is freezer burn...

From the perfect loaf of banana bread to banana pudding, having the right amount of bananas matters. Here's how to...

Is it OK to eat a pink potato? Here's what we know.

Everybody loves bacon—but not when it's underdone or way too crispy! We're here to help you master the art of...

Plenty of homemade foods—like mayo, hollandaise sauce and Caesar dressing—call for raw eggs. But can you eat raw eggs from...

This kitchen staple is safe in moderation.

Can you microwave paper plates? We take a look at whether these kitchen staples are microwave-safe.

Are green potatoes safe to eat? We dug into the science to find out.

No one wants to get sick from a package of ground beef! Here's how to tell if ground beef is...

Even if your meat thermometer reaches a safe 145°F, can pork be pink? We'll explain.

Put that peeler down. Eating kiwi skin is good for you!

Got a box of puff pastry in the freezer? Learn how to thaw it, bake it and troubleshoot in case...

Learn how to cook pasta perfectly for any type of recipe, from when to salt the water to how to...

You can banish that funky refrigerator aroma—here's how.

These simple tricks can help keep your favorite taco-topping, guac-making, salad-boosting ingredient looking fresh, green, and ready to enhance almost...