Jarred Minced Garlic
Ask the Test Kitchen
Phyllo Dough vs. Puff Pastry: What’s the Difference?
You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but don't expect...
Homemade Salad Dressings
Ask the Test Kitchen
How to Prevent Soggy Pie Crust
Are you ready to bake the perfect pie? Learn these tips on how to prevent soggy pie crust and you'll...
How to Replace Whipped Topping in a Recipe
Looking for a substitute for whipped topping? You have a few choices.
How to Soften Ice Cream: 3 Ways to Enjoy Dessert Sooner
Back away from the ice pick! Here's how to soften ice cream so you can start scooping your favorite frozen...
Okra Alternatives
Ask the Test Kitchen
How Much Chicken?
Poultry
Rapid Rise Yeast
Breads & Rolls
Rise Bread Dough in Oven
Breads & Rolls
Lower Temp for Glass Pans
General Food Tips
Chopped Onion Substitute
Onions
Freezing Potatoes for Hash Browns
Potatoes
Parmesan Pointers
Cheese
Soft Vs. Dry Bread Crumbs
Pantry Pointers
Add Shine to Breads & Rolls
Breads & Rolls
How Much Spinach
Vegetables
Working with Frozen Zucchini
Vegetables
9 Mistakes You Might Be Making with Raw Chicken (and How to Avoid Them)
Learn the safe (and proper) way to handle raw chicken by keeping certain chicken food safety tips in mind and...
The Step Almost Everyone Skips When Making Cookies
Still trying to make the perfect cookie? It's easier than you think! All you need to do is chill cookie...
The Best Egg Substitute to Use for Baking, Scrambles and More
Don't let searching for the best egg substitute stress you out! Here are simple swaps that work if you're following...
Bakeable: Your Guide to Everything Baking
Cakes, pies, cookies, bread—we love creating homemade treats. And we’re putting a new twist on baking with Bakeable from Taste...
