Share Your Recipe Stories and Tips with Us!
We want to hear the sweet story behind a recipe or a cooking tip that saves the day. You could see it in Taste of Home!
Joanna Gaines’ Pecan Pie Has a Secret Ingredient That People Can’t Resist
Take notes from the home and lifestyle connoisseur herself for a twist on your classic pecan pie.
Meet the Taste of Home Editors
Get to know the editorial team behind Taste of Home's magazine, books and website.
We Tried Joanna Gaines’ Peanut Butter Balls Recipe and It’s Getting Dog-Ear...
This fantastic peanut butter balls recipe hits all the right notes for a sweet-meets-salty treat.
Why I Cook: The Forest Feast’s Erin Gleeson
For her Forest Feast cookbooks and blog, pro photographer and self-taught cook Erin Gleeson takes advantage of the great outdoors...
We Tried Joanna Gaines’ Chocolate Chip Bundt Cake Recipe (and You Should, Too)
An ooey-gooey Bundt cake with plenty of chocolate flavor? Yes, please! Joanna Gaines' chocolate chip Bundt cake is a recipe...
Lasagna Love Brings People Kindness & Compassion in a Pan
Lasagna Love, a movement started by Rhiannon Menn in San Diego, now provides delicious assistance to those in need in...
Why I Cook, with Kathy YL Chan
The Onolicious Hawaii blogger covers all things Hawaiian on her blog, including her favorite Hawaiian recipes.
Why I Cook, with Soniya Saluja
Blogger and TOH Community Cook Soniya Saluja re-imagines Punjabi classics in her own modern kitchen.
Community Cook Jenn Tidwell’s Best Recipes
We published Jenn's Zucchini and Corn-Stuffed Chicken in 2008 and she has wowed us ever since. With dozens of...
Get to Know Community Cook Jenn Tidwell
A Community Cook for 13 years, Jenn's cool California style shines through every recipe she creates. Fresh ingredients plus easy...
Marilyn Monroe’s Cookbooks from the 1950s Are Going Up for Auction
The cookbooks were published in the 1950s and are expected to go for quite a bit of money!
This Woman’s Legendary Fudge Recipe Was Engraved on Her Tombstone
The recipe for "Kay's Fudge" will never be forgotten.
Why I Cook: Karen Caplan’s Life with Produce
Her mom introduced more than 200 fruits and vegetables to U.S. supermarkets during her career—including the kiwifruit! Karen Caplan carries...
10 Asian Chefs and Innovators Who Have Changed the Way We Eat
Behind every iconic kitchen appliance, ubiquitous sauce or best-selling cookbook, there's an origin story that must be told. Here is...
The Pioneer Woman’s New Metal Bakeware Line Just Dropped, and It’s Gorgeous!
We can't stop dreaming about The Pioneer Woman's new floral cakelet pan!
Guy Fieri Shared His Favorite Slider Recipe with Us—and It’s Ridiculously Easy
All aboard! Guy Fieri's meatball slider recipe will take you straight to Flavortown.
Get to Know Community Cook Joyce Moynihan
Joyce is determined to make every day special. And her contributions as a Taste of Home Community Cook are definitely...
Community Cook Joyce Moynihan’s Best Recipes
This Minnesota native believes that every day is a day worth celebrating. And her recipes are perfect for every celebration!
Breaking the Baking Rules: Baking with the Senses
For years, Jerrelle Guy baked without a scale, choosing instead to rely on her senses to know when batters and...
Hallmark Is Playing Christmas Movies ALL YEAR LONG, Starting Right Now
Christmas in April has now officially begun.
Drew Barrymore Just Launched the Cutest Sage Green Appliances at Walmart
Make your kitchen Beautiful with Drew Barrymore's sage green line of small kitchen appliances. We want them all!
This Is Ree Drummond’s Favorite Thing to Make for Dessert
The cherry-pineapple Pioneer Woman dump cake is the perfect dessert to share with family.
How to Make Beef and Guinness Casserole
Irish chef and author Maura O’Connell Foley shows you how to make this braised beef casserole, perfect for St. Patrick's...
Get to Know Community Cook Molly Winsten
Molly is a registered dietitian who specializes in food allergies. Find out what inspired her to share her passion with...
Women in Food: 8 Brands We Love
Whether you're craving healthy, gourmet snacks or a pint of to-die-for ice cream, check out these incredible women-led food brands.
Who Was the Stubb Behind Stubb’s BBQ Sauce?
Yes, Stubb was a real person!