Here She Comes Again: Dolly Parton Releases 4 New Duncan Hines Mixes
Dolly Parton, Duncan Hines—it doesn't get any sweeter! Learn more about the four new Dolly baking mixes hitting shelves soon.
Best Home Cooks: Lauren May
For Lauren May of Must Love Herbs, cooking heirloom recipes is all about using what you have. In this case,...
The Best Way to Celebrate Galentine’s Day, According to Lizzie Acker of ‘Th...
The Great British Bake-Off star Lizzie Acker says skip the gifts this year. Instead, treat your gal pals to homemade...
We Tried Christina Tosi’s Hot Chocolate Brownies
Learn how to make hot chocolate brownies just like Christina Tosi, queen of sweet treats and nostalgic flavors.
We Tried Joanna Gaines’ Dulce de Leche Apple Pie
The classic apple pie isn't exactly a fixer-upper, but we were intrigued by a Joanna Gaines twist on the classic....
How to Make Joanna Gaines’ Banana Bread Recipe
Joanna serves this banana bread as a school day breakfast for her kids—and your family won't be able to resist...
Breaking the Baking Rules: Baking with the Senses
For years, Jerrelle Guy baked without a scale, choosing instead to 
rely on her senses to know when batters and...
We Tried Laura Bush’s Winning Cowboy Cookies
After writing about some of our most memorable First Ladies’ Favorite Foods, I noticed Laura Bush was...
How to Make the Milk Bar Birthday Cake Recipe (with Tips from Christina Tosi!)
We got tips from Christina herself on how to make the best-ever confetti sheet cake. Spoiler alert: It tastes even...
We Made Katharine Hepburn’s Favorite Brownies
The classy, strong, no-nonsense beauty was also famous for her soft spot for chocolate. When I saw that Katharine Hepburn's...
