Recipe Contests: Enter for a Chance to Win

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

My mother's cousin shared this recipe more than 50 years ago. Our family has enjoyed it ever since, especially on...

When blood oranges are in season, this is one of my favorite ways to use them. I start with a...

I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen...

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

This recipe is tasty and quick to make. You use prepackaged ingredients for ease and then credit the cooking to...

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...

These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another...

This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try...

This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...

I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...

This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....

These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow...

This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...

Learn how to make this savory pumpkin bread recipe from scratch. It's a nice surprise compared with sweet pumpkin loaves....

These cute pumpkin-shaped rolls are worth the effort. They're a festive fall favorite in my household. If you don't have...

I love that this sweet potato chocolate mousse is rich and decadent yet is made with simple, healthy, plant-based ingredients!...

Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try...

This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...

I discovered colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Months later I tweaked the...

Instead of using frozen winter squash, you can roast butternut or acorn squash until tender and then mash it before...

The combination of sweet potatoes, bacon, asparagus and kale makes this simple Sweet Potato Kale Pilaf taste amazing! To save...